Search results

“Methane and the Paris Agreement temperature goals” has been published in a Royal Society journal and authored by internationally respected scientists and policy experts including New Zealanders …

Body condition, parasitism, trace elements and managing metabolic disease in cows are all issues beef farmers could be thinking about heading into winter, particularly those in drought-affected …

Beef + Lamb New Zealand has launched nine online learning modules to help farmers take ownership of their Farm Plan and create a plan that aligns with their individual farming …

Muka Tangata is leading qualification development in a project supported by B+LNZ to ensure the industry gains and retains a talented workforce. We’re seeking input from sheep, beef and deer …

Beef + Lamb New Zealand’s recently revised Unlocking the Potential of Hogget Lambing book contains a wealth of practical information for sheep farmers wanting to maximise production in their ewe …

Farmers from across the top of the south recently gathered in Upper Tākaka for a full day of learning and discussion, focused on practical technologies that can add real value to farm …

Anecdotally, we’re hearing that afforestation, particularly carbon farming, is increasing issues with pests for neighbouring farms. We want to get more detailed info about this to inform our advocacy …

The recent Lincoln University Food and Fibre Awards showcased the bright young minds who aspire to enter New Zealand’s red meat sector …

Hamish Carswell had proposed a remit that: The impact of the “weighted vote” on decisions is reviewed and reported back to farmer levy payers in order to understand how this mechanism influences …