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- Paddock selection critical when establishing winter crops …
- Get a regular Bite of Taste Pure Nature …
- … improve their ewe flock and lamb performance. Growing Great Lambs This workshop targets efficient lamb production and feed use, which ultimately translates into profit. Farmers will have the opportunity to ask questions specific to their farm and hear from others. FeedSmart This workshop teaches participants to assess the quality of feed and estimate its metabolisable energy, plus introduces you to some handy tools. After the workshop, you will be able …
- Catchment work celebrated by farmers, iwi and rural professionals …
- Taste Pure Nature China update …
- FactsheetWinter forage crops: Management after grazing …
- Survey identifies traits of importance to NZ beef producers …
- FactsheetIll thrift - identifying the causes and measuring their effects …
- … looks for alternatives to red meat. These include environmental concerns relating to climate change and the ability to feed the growing world population in a sustainable way; the use of animals in food production; and the place of meat in a … global demand for quality protein. The global population is swelling with a forecast one billion extra people to feed by 2030. New Zealand’s total agricultural production can only feed about 40 million people. We can’t and don’t want to try to feed the world. Alternative proteins will have a place in …
- Taste Pure Nature adapts to reach and resonate with Chinese Conscious Foodies …