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  • … high-quality extension and regional events . Continuing our work attracting, growing and supporting young people in our sector.  Working with Māori farmers and Māori farming entities.  Research and innovation Working across the sector and internationally on sheep, beef and dairy-beef genetics research and tools to maintain our world-leading … markets, freshwater management, climate change and biosecurity.  Building farmer-led partnership approaches with other sector groups on regional planning.   Energising the sector  Building the trust and reputation of, and confidence in, New …
  • Page
    … of weed species. What you must not feed to animals Waste feeding pigs Despite border controls, unauthorised meat products could potentially enter New Zealand. This illegally imported meat could contain diseases and feeding it to pigs could spread these diseases. Whether you feed food waste to your own …
  • Podcast
    70 years of Beef + Lamb New Zealand’s Economic Service and the Sheep and Beef Survey, with Rob Davison …
    Rob Davison
  • Resource book
    National Policy Statement for Indigenous Biodiversity Presentation …
  • … Award categories celebrate both the people and the businesses contributing and creating impact in the sheep and beef sector. There are eight categories which fall under People Awards or Business of Farming Awards. Entries are now closed. … … This award recognises those who are under 30 years at the time of nomination and are working in the sheep and beef sector. They demonstrate future leadership/development potential and have already had a positive impact on the sector and/or their local community. This may be through involvement in the community and/or on-farm with new ideas and …
  • Podcast
    Better sheep breeding: Buying the right rams for your flock with Annie O’Connell, Beef + Lamb New Zealand Genetics …
  • … Find specific information on New Zealand red meat cuts and the nutritional qualities of beef and lamb.  … Producer info …
  • … progeny of ewe hoggets at 8-9 months of age remain unknown. Due to the availability of alternative forages such as red clover, chicory and plantain, some farmers can achieve ewe lamb mating weights in excess of 50kg. Farmer experience …
  • … and are responsible for delivering innovative science and research outcomes specifically for the agricultural sector. … Rabobank New Zealand is a part of the global Rabobank Group, the world’s leading specialist in food and … the finest quality free-range grass-fed natural lamb, beef and venison. New Zealand’s only 100 per cent farmer-owned red meat co-operative, Alliance exports lamb, beef, venison and co-products to customers in more than 65 countries across the …
  • B+LNZ’s Generation Next programme – apply now! …
    cadets