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- PodcastProfessor Steve Morris, Massey University: The New Zealand Beef Cow …
- … grass and legume pasture species grown in pasture-tagasaste systems. Background There is huge potential growth for the sheep and beef sector on hill country in New Zealand. Around 6 million ha of hill country is too steep to cultivate but represents 54% of the land area on which sheep and beef farming is undertaken in New Zealand, adding over $4 billion per annuum of export revenue to our … a soil stabiliser as well as a stock feed. Tagasaste is a hardy nitrogen fixer with high protein foliage suitable for sheep and cattle that thrives on steep, erosion-prone, north-facing hill country. Tagasaste is suitable for both the dry …
- PodcastProfitable outcomes from forage system change, with Matthew Tayler, Lorne Peak Station …
- NewsB+LNZ Farmer Council Chair Paul Crick: the value of contribution beyond the farm gate …
- Better Beef Breeding starts with informed decisions. The bull you choose today can influence your herd for four cow generations, so it pays to get it right. …
- … At B+LNZ we’re passionate about the sheep and beef industry and committed to growing a sustainable and profitable future for our sector. If you’re looking for … progress your career with an organisation that values its people, invests in your development and is 100% owned by NZ sheep and beef farmers – then consider working for us. … B+LNZ is the best place some of our employees have ever worked! Our culture Our culture reflects how we feel about NZ’s sheep and beef industry, and the farmers we work for. We’ve based our culture on the three pillars of passion ; integrity …