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Beef + Lamb New Zealand, alongside DairyNZ and the Ministry for Primary Industries (MPI), is a partner in the Mycoplasma bovis ( M. bovis ) eradication programme. … M. bovis is a bacteria that can cause serious health conditions in cattle, including mastitis (udder infection), pneumonia, arthritis, and ill-thrift in calves. Less commonly it can cause progressive neurological disease in calves, conjunctivitis, and reproductive losses. The programme aims to: eradicate M. bovis from New Zealand …

This project aims to develop a laboratory-based test to predict the tolerance of pastoral livestock to sporidesmin A, the toxin attributed to Facial Eczema. … Background Facial Eczema (FE), is a disease of concern in New Zealand which is known to affect sheep, cattle, alpacas, goats, deer and llama. FE has been reported in New Zealand for over 100 years and is attributed to the ingestion of a toxin (sporidesmin A) produced by strains of the fungus Pseudopithomyces chartarum which sits in the …

We partnered with the Federation of Maori Authorities' (FOMA) to launch the Performance Plus Mixed Livestock programme across 20 farms throughout the North Island; with funding support from B+LNZ, Te Puni Kokiri and the Ministry for Primary Industries. … About the programme The programme was born out of a seven-year economic development pilot carried out on the East Coast by the Tairawhiti Land Development Trust. Participating farms saw an average lift in productivity of 26%, despite the …

Growing demand for skilled workers in the primary industries has led B+LNZ to team up with St Paul’s Collegiate School and help create New Zealand’s first Agribusiness curriculum for secondary school students. … Agribusiness at St Paul’s exposes students to the wide range of skills required and the opportunities available in the primary sector up to and beyond the farm gate. It is offered at NCEA Levels 2 and 3 and has been designed for students who excel in science and commerce.  What does it …

What type of worm laid those eggs? Faecal egg counts tell us how many worm eggs our stock are passing. Larval cultures tell us what worm genus the eggs are from.   … Larval cultures are normally done at an animal health laboratory. Eggs are incubated and  hatched out; the resulting larvae are identified under a microscope. Larval cultures identify worms to the ‘genus’ level (not ‘species') – e.g. Trichostrongylus worms are reported as ‘Trichstrongylus’ , not ‘ T colubriformis’ or ‘ T vitrinus’ …

B+LNZ is representing sheep and beef farmers’ interests in the Resource Management Act (RMA) reforms process. … The Government is proposing to replace the RMA with new environmental management laws. Submissions on the exposure draft legislation were sought as part of the select committee process. Because what was released was so detailed and complex, and the submission period was short, B+LNZ made a submission on behalf of sheep and beef farmers. While we support the need for reforming the RMA …

On 20 July 2019 Environment Canterbury notified two plan changes which propose changes to rules in the Canterbury region generally, and to the Waimakariri and Orari-Temuka-Opihi-Pareora sub-regions. … Proposed changes that might affect you are summarised in the table below. … Have your say Submissions closed at 5pm on 13 September 2019. Providing feedback Read  Beef + Lamb New Zealand's Submission to Environment Canterbury on PC7  (PDF, 1.5MB) Submission templates Beef + Lamb New Zealand has …

It's important to ensure you get quality applicants and that you select the person best suited for the role.  … Below are some resources to help with recruitment and selection. Why is recruitment important (PDF 454.19KB) Handling job applications (PDF 203.41KB) Reviewing applications and interviewing (PDF 1.1MB) Selecting and appointing  (PDF 348.78KB) Example interview questions   (PDF 183.13KB) Checklist of things to consider before advertising  (PDF 293.72KB) B+LNZ AgInnovation 2018 …

Informing New Zealand Beef (INZB) is a future focused seven-year programme (2021–2027) designed to generate more income for beef producers and the economy while protecting the environment. … Building on skills and knowledge that already exist in New Zealand – courtesy of our world-leading sheep genetic evaluation and previous work such as the B+LNZ Genetics Beef Progeny Test – this is the industry’s response to evolving consumer expectations around food quality and how it is produced. INZB will …

We support the Ballance Farm Environment Awards as part of our commitment to sustainable farming that develops practical solutions to support farm business goals as well as caring for the environment. … About the awards The Ballance Farm Environment Awards recognise and celebrate good farm practices which promote sustainable land management through an annual awards programme run in 11 regions throughout New Zealand. All entrants go through a judging process which considers the entire …