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Access weekly, monthly and annual slaughter statistics for export-inspected New Zealand beef, lamb and mutton, livestock numbers for the past 10 years, and estimates for the year ahead. … This information comes from aggregated data. The statistics relate to meat produced in export-inspected New Zealand beef and sheepmeat processing facilities, some of which is consumed in New Zealand. … Livestock numbers for New Zealand sheep, beef, and dairy cattle from July 2010 to July 2021, with estimates …

Disease prevention and control require regular attention to stock health, knowledge, planning, good record keeping and compliance with domestic regulations. Explore recommended practices and specific diseases and issues below. … Recommended practices Prevention Prevention is hugely important: develop a farm animal health plan or calendar with your veterinarian. This will include vaccination and drench programmes appropriate to the needs of your farm business. Consider buying stock on the basis …

Saying thank you A $40 subsidy on faecal egg counts tested by Awanui Veterinary. Each year, 25 randomly chosen farms will undergo monthly FEC (Faecal Egg Count) and larval culture testing from October to May. Expressions of interest for the 2024–2025 FE season are now closed. You can register your interest in taking part in the 2025–2026 season. King Country – one of our youngest sheep collectors. Photo credit: Cathryn Peacocke. … This study will assess the prevalence and contributing factors …

The Beef + Lamb New Zealand Awards celebrate the people, the innovation, the technologies, and farming systems that make New Zealand’s red meat industry world-leading.  … The B+LNZ Awards evolved out of the successful B+LNZ Sheep Industry Awards but now encompasses the whole red meat sector (sheep, beef and dairy beef). The eight award categories (four people focused, four business focused) are continually reviewed to ensure they align with B+LNZ’s strategy and goals and reflect changes in the …

Some soil – or sediment – in a stream is natural. But, if sediment levels get too high, it can disrupt ecosystems and kill freshwater species. It’s also a major source of phosphorus, because phosphate sticks to soil particles. … Where does excess sediment in our waterways come from? Sediment in waterways usually comes from land erosion. Erosion is a natural process, but – by removing most of New Zealand’s original forest cover – we have exposed soil to the elements and accelerated this natural …

The eight farm classes … We provide accurate, independent information to help farmers, meat processors, consultants and other organisations with their planning. Below you’ll find data and tools you can use to make farming business decisions – from export statistics to economic reports to interactive tools. … What is "all classes"? The all classes distributions are weighted averages of individual farm class data to correctly portray a whole region or the New Zealand lambing percentage …

Wormwise does not contain recipes or programmes for drench use. These should be developed once you understand your farm’s resistance status, with help from a competent advisor. Worm management should focus on the farm system and nutrition first – drench should not be the main means of managing worm challenge. … The B+LNZ Wormwise programme provides farmers with the latest knowledge and techniques to manage worms effectively and sustainably and minimise drench resistance issues. It also aims to …

There are a number of support channels and resources available to farmers affected by weather that have been designed to help you make informed decisions, while others contain management advice and strategies from farmers and industry experts. … Please contact B+LNZ's resources team at resources@beeflambnz.com  to request printed copies of resources. Farmstrong, in partnership with the Rural Support Trust, have gathered a suite of resources and practical advice to help you recover from an …

Calling all farmers! Register on the Beef + Lamb New Zealand electoral roll and have your say on the big issues affecting our industry. … As the industry organisation representing New Zealand’s sheep and beef producers, we invest farmer levies to help grow the industry today and for future generations. Why register? To make the best decisions on behalf of New Zealand farmers, we need to know what you think. B+LNZ is your organisation. If you're on the electoral roll you can: vote in the …

We are exploring the use of a farm systems optimisation model to improve parasite management in sheep and cattle while reducing drench resistance. If successful, this model could provide farmers with a strategic tool to evaluate different management strategies. … Background Beef + Lamb New Zealand is investigating whether the PRISYM model can help us design better farm systems to tackle internal parasites in sheep and beef cattle, while also reducing the risk of drench resistance. This …