Displaying 281 - 290 results of 499
- Food & Fibre CoVE launched as part of the Government’s vocational educational reform …
- Checking ewe udders post-weaning …
- … 10 years, and estimates for the year ahead. … This information comes from aggregated data. The statistics relate to meat produced in export-inspected New Zealand beef and sheepmeat processing facilities, some of which is consumed in New … from July 2010 to July 2021, with estimates for the current season. … Weekly slaughter statistics The New Zealand Meat Board collates and publishes weekly provisional export livestock processing data, available on the NZMB website . … …
- Podcast
Herb and clover pastures for higher liveweight gain, with Professor Paul Kenyon of Massey University
Herb and clover pastures for higher liveweight gain, with Professor Paul Kenyon of Massey University …
- Page… beef cattle are treated with HGPs. Use of HGPs is strictly controlled to protect New Zealand’s international trade in meat products. While international standards setting organisations and many markets, such as the USA and Australia, … Union (EU) and other countries have banned their use. Therefore, HGP use must be controlled and tracked so that meat from implanted animals can’t be exported to European or other markets where HGP is banned. Animals that have been …
- … awards that celebrate the people, innovation, technologies and farming systems that make New Zealand’s grass-based red meat industry world-leading. The Awards was held on 10 October 2024 at Claudelands Event Centre in Hamilton. …
- B+LNZ demands pause on biodiversity proposals and a review into impact of environmental rules on primary sector …
