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- We help ensure the story of our world-leading beef and lamb is told internationally and domestically, so consumers can feel confident that buying New Zealand beef and lamb is the right choice. …
- PageWhich paddocks will you be using for next year’s winter feed crops? To ensure the best environmental and animal welfare outcomes, B+LNZ has compiled a list of three critical factors to consider when selecting paddocks for growing winter feed crops. …
- Levels of worm challenge to stock is strongly influenced by stock policies and nutrition, and by forage type. Grazing management and integration of different stock classes can be used to reduce worm challenge to susceptible stock. …
- PageAgricultural and horticultural land occupy more than 40% of New Zealand, meaning there is significant pressure on farmers to manage the effects of their land use on water quality – and that includes managing stock near water. As well as the obvious action of keeping stock out of waterways this also involves management of the land near waterways or where there are transport pathways that could transport contaminants to …
- With New Zealand’s trade situation constantly evolving and open and predictable market access being vital for the on-going success of our sector, Beef + Lamb New Zealand frequently contributes submissions to government consultations on trade policy. …
- Beef + Lamb New Zealand Ltd is the farmer-owned, industry organisation representing New Zealand's sheep and beef farmers. We invest farmer levies in programmes that grow the sheep and beef industry and provide sustainable returns now and for future generations. …
- We’re helping facilitate the development of rural leaders within the broader food and fibre sector, both through our internal initiatives and collaborative efforts with external partners. A key focus is empowering hands-on farmers to acquire technical expertise while expanding their professional …
- The lifecycle of most gut worms is the same – understanding this helps with decision-making around grazing and drenching. Understanding the patterns of what worm species predominate where, when and in which stock classes can also help you manage worms on your …
- Many worms are developing the ability to tolerate the chemicals that once killed them – this is known as drench resistance. Find out about testing for resistance, and drench use strategies that slow down the development of resistance, including refugia and quarantine …
- Numerous rewarding career opportunities exist in sheep and beef farming and the broader red meat sector. Whether you're seeking your initial job, exploring training options or are in current employment looking to upskill, we've compiled some useful resources to assist you on your …