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- … In a global context the New Zealand beef and lamb sector is unique, we have an export profile like no other (more than 90 per cent of our sheepmeat and beef goes overseas), we are niche producers (we can only feed 30 million people) and our production is based on natural farming systems. … We know that competition in the meat market is strong and new …
- News… Showcasing B+LNZ at Lincoln University’s Food and Fibre Awards …
- Factsheet… Shelter - maintaining the welfare and productivity of sheep and cattle on drystock farms …