Displaying 211 - 220 results of 346
- “I can confidently recommend the programme to anyone looking to expand their understanding, skills, and confidence across the board. It covers a wide range of topics, from financial literacy to understanding the demands of the international meat export market – gained through a walkthrough of a meat processing plant, followed by a conversation with the company CEO.” … "If you’re someone who wants to accelerate your learning in any aspect from pasture to plate, or simply someone who wants to …
- nProve makes it easier to find the best genetics for your farming operation. … Over 80 percent of your flock or herd’s genetics are contributed by the sire, so you make a key decision every year – one that gives you an exciting opportunity to improve your animals’ performance. Let nProve help you make the best choice with ease. nProve is a multi-species tool, updated monthly, that allows farmers to easily search for ram and bull options on one platform. Using a series of buttons and slider …
- Contact John at john@succession.co.nz or 027 6737 885. I'm currently a facilitator for Beef and Lamb working with 14 groups throughout New Zealand focusing on soil health and pasture management to ensure improved water quality. Prior to that I wrote a column for New Zealand Farmer on farming practices to assist farmers switch their thinking to reduce inputs and work with nature. I've spent 20 years working with New Zealand and Australian farmers assisting them with a wide range of practical …
- Foot and mouth disease causes painful lesions on cloven-hoofed animals including sheep, cattle, pigs and goats. Infected animals are destroyed to halt the spread of the infection. … Last updated June 2025 Need to know B+LNZ is now part of an Operational Agreement between the agricultural sector and the Government on foot and mouth disease readiness and response, following a sheep and beef farmer vote to approve B+LNZ joining the agreement. Keeping foot and mouth disease out of New Zealand is …
- B+LNZ released an extensive report on alternative proteins and its implications for the red meat sector. … Download the full Alternative Proteins report (PDF, 17.89 MB) Download the Summary Report (PDF, 3.1 MB) We commissioned the study to better understand the shifts in food, food production technology and consumer trends and distinguish the hype from reality. The report shows alternative proteins are likely to become a major competitor to some of New Zealand’s red meat products and the …
- Tukituki Land Care is an incorporated society, led by chair Richard Hilson and a team of six Executive Committee members. The Executive Committee is supported by a Catchment Lead [Michelle Goodman], Catchment Co-ordinators and a Catchment Communications officer. There are two overarching themes for this project, a “Cohesive Voice” and “Actions to Protect” TLC acts as a collective voice for farmer/grower members to improve understanding and the exchange of key messages to improve environmental …
- At makingmeatbetter.nz you can find a range of facts showing how New Zealand beef and lamb stacks up in terms of being: better for animals better for you better for the planet better for communities. We encourage you to check it out and help us bring some balance to conversations about food production. … We’ve worked with key industry partners to develop a website containing proven facts about New Zealand’s farming methods and how our beef and lamb stacks up on key criteria. … There’s growing …
- Our history, our name and the relationship with our domestic marketing arm. … Our history In 2010 we changed our name from Meat and Wool New Zealand to Beef + Lamb New Zealand Ltd to reflect our new way of doing business as a meat-only organisation. We share our name and brand with Beef + Lamb New Zealand Inc, which is responsible for promoting beef and lamb at home, in the New Zealand market. Domestic promotion is jointly funded by farmer levies and New Zealand meat processors and retailers. …
