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  • Our history, our name and the relationship with our domestic marketing arm. … Our history In 2010 we changed our name from Meat and Wool New Zealand to Beef + Lamb New Zealand Ltd to reflect our new way of doing business as a meat-only organisation. We share our name and brand with Beef + Lamb New Zealand Inc, which is responsible for promoting beef and lamb at home, in the New Zealand market. Domestic promotion is jointly funded by farmer levies and New Zealand meat processors and retailers. …
  • At makingmeatbetter.nz you can find a range of facts showing how New Zealand beef and lamb stacks up in terms of being: better for animals better for you better for the planet better for communities. We encourage you to check it out and help us bring some balance to conversations about food production.  … We’ve worked with key industry partners to develop a website containing proven facts about New Zealand’s farming methods and how our beef and lamb stacks up on key criteria. … There’s growing …
  • News
    B+LNZ Lamb Crop Report 2023 …
    image of sheep mob
  • Beef + Lamb New Zealand is working to raise awareness of the issue of wholesale land use change from sheep and beef farming to carbon farming that is incentivised by the Government. … This page sets out our position and there’s a list of our media releases at the bottom. Our position is clear – we are not anti-forestry.  A lot of farmers are looking to integrate trees on farms and that’s a good thing. Trees absorb carbon dioxide and it’s good for the climate and the environment to plant some …
  • Pourakino has been an active group and is one of the oldest groups in Southland. They have completed a number of projects, some examples are; Catchment wide Pest management scoping and implementation, the use of Ravensdown LUCI and Ballance MitAgator modelling completed across multiple farms in the catchment.  One of the group's major achievements had been ensuring 85% of land holders in the Pourakino Catchment Group area have farm environment management plans.  For more information, or to join …
  • A B+LNZ Hub Farm is a small group learning initiative introduced into the extension programme as part of B+LNZ’s refreshed strategy. It follows a single farm business’s change journey over 2–3 years providing a venue for sharing learnings, and creating awareness of challenges and opportunities.  … What is a Hub Farm?  Hub farms follow a farm business journey helping the wider community of farmers to see change in real time, understand regional challenges and opportunities and implications in a …
  • Beef + Lamb New Zealand is a partner in the M. bovis eradication programme alongside the Ministry for Primary Industries and DairyNZ. … Disease management agency OSPRI took over managing the day-to-day delivery of the programme from 1 November 2023. This includes: regular testing of milk and animals to detect any bovis infection managing any active or newly-detected properties depopulation and site cleaning of any affected properties farmer support. Future surveillance While the eradication …
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    When using any farm vehicles (not including tractors, motorised plant, side x sides, quad bikes or motorbikes), follow this Safe Work Procedure. Refer to the operator’s manual, if necessary, prior to operating the vehicle. … What are the minimum operator requirements? Driver must be under direct supervision until assessed as competent by person in charge of the workplace If driving on a public road, driver must hold a Class 1 Driver License (car license) Driver must have been trained in the …
  • Co-funded by Beef + Lamb New Zealand and DairyNZ, this project aims to learn from Northland farmers about their experiences with forages and what challenges they see in the future.  … Background As New Zealand farmers face increasing climate variability, it is crucial to adapt forage bases, forage programmes, and overall farm systems. This project will explore how farmers are already adjusting to these conditions and identify the key changes still needed to future-proof their operations.   By …
  • Questions and Answers … Forming or joining an Action Group is a great way for farmers to put their ideas into action, make positive changes on farm and improve their business’ productivity and profitability. … Note: this programme is currently under review. Please contact [email protected] for more information.  Developed with input from sheep and beef farmers and rural professionals as part of the Red Meat Profit Partnership (RMPP), the approach has been proven to support …