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- … valued all new zealanders 16 sheep beef livestock production essential maintaining … industry health wellbeing sheep beef livestock production sector within new 2 heilbron … landowners high value area ecological surveys undertaken southland regional council …
- External resource… zealand economic impact have been very few surveys determine prevalence importance … factors footrot have been verified causes stocking rates increased stocking rates increase rate disease spread …
- External resource… other environmental well cultural information stocktakes state water resources measures … costanza daly 1992 define natural capital stocks natural assets yield flow ecosystem … mackay newsome 2009 land use capability survey handbook new zealand handbook …
- Industry data… classes 1 2 ranked nationally ebitrm per stock unit ebitrmsu due scale extensive … data points collected each year from each our survey farmers document available from data … geographical regions sheep beef cattle stock units data associated physical financial …
- Industry data… classes 1 2 ranked nationally ebitrm per stock unit ebitrmsu due scale extensive … data points collected each year from each our survey farmers document available from data … geographical regions sheep beef cattle stock units data associated physical financial …
- Other PDF… new zealand beef industry consultation survey industry trait preferences views … beef producers beef cattle comprised 100 farm stock units whilst average respondents reported 56 farm stock units were beef cattle primary cattle …
- News… Changes to the stock exclusion regulations are promising, …
- News… the Government has listened and changed the stock exclusion trigger from a 10 degree slope … paddock scale to both winter grazing and to stock exclusion, delivered through effective … (B+LNZ) has welcomed proposed changes to the stock exclusion regulations and the low-slope …
- News… on potential changes to the low-slope map for stock exclusion. While some positive progress …
- Making sure that our farmers are getting the best value they can for their beef and lamb is not just about maintaining the status quo in our current markets – it’s also about using market innovation …