Displaying 161 - 170 results of 988
- … In a global context the New Zealand beef and lamb sector is unique, we have an export profile like no other (more than 90 per cent of our sheepmeat and beef goes overseas), we are niche producers (we can only feed 30 million people) and our production is based on natural farming systems. … We know that competition in the meat market is strong and new …
- Page… Sheep breeding with most lambs sold store or grown out elsewhere … Sheep breeding and finishing on same feed platform … Lamb finishing on ‘clean’ feed … Lamb trading on permanent pasture only … Learn about how different farm systems and policies set up different levels of risk – both for worm challenge, and for drench resistance. We also highlight some management ideas and risk mitigations. … Good nutrition is #1 No matter …
- Video… Forestry and Farming: Productivity and profitability of the sheep & beef sector, emissions and carbon credits …
- … Conversion of sheep and beef farms into carbon farms continues at alarming rate …
- Page… meaning better productivity. … Below are some resources to help you look after your staff’s wellbeing: FarmSalus Health and Safety on farm – risk management Health and Safety on farm – safety conversations DairyNZ well-being resources: How to …
- New national regulations for carbon forests …
- Keeping the weaning date flexible …
- … Chinese consumers seek NZ beef and lamb for its quality, taste and trustworthiness …
- Navigating tough financial times …
