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FW5 Our Plan template: Freshwater monitoring plan …

… Keep up-to-date with industry inputs and trends to build a complete picture of your farm and our sector. … Farm data and industry production …

… In a global context the New Zealand beef and lamb sector is unique, we have an export profile like no other (more than 90 per cent of our sheepmeat and beef goes overseas), we are niche producers (we can only feed 30 million people) and our production is based on natural farming systems. … We know that competition in the meat market is strong and new …

… Describe and advertise the job …

… Sheep breeding with most lambs sold store or grown out elsewhere … Sheep breeding and finishing on same feed platform … Lamb finishing on ‘clean’ feed … Lamb trading on permanent pasture only … Learn about how different farm systems and policies set up different levels of risk – both for worm challenge, and for drench resistance. We also highlight some management ideas and risk mitigations. … Good nutrition is #1  No matter …

… For on-farm biosecurity to be effective, everyone involved in your farming business must be aware of your requirements and why they are important. … Recommended practices Make good biosecurity practices something your staff and visitors are eager to respect, by treating them as indicators of your operation’s quality rather than necessary evils … of biosecurity practices on your farm. Ensure staff responsible for livestock husbandry know how to identify sick and injured livestock. Ensure all staff know what to do in the event of a suspected emergency animal disease. Ensure all …

… Managing Flystrike and Lice …