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… bone and waste raw lean portion only, excluding bone and waste and trimmed of all visible fat This information is for meat from cattle and sheep raised on pasture in New Zealand. Using the nutrition guide Access the data you want by … labels, point-of-sale information and promotional materials aimed at consumers. This data is useful for nutritionists, meat companies, importers, exporters and marketers, enabling accurate representation of the qualities of New Zealand beef …

… Find out more about factors that can affect pricing in our sector. B+LNZ monitors activity and trends to help our sector forecast future price activity, mitigate risk and identify opportunities.  … International red meat indicators …