Displaying 131 - 140 results of 142
- New Zealand’s country of origin beef and lamb marketing programme Taste Pure Nature was developed by B+LNZ and is now led by red meat processors and exporters. …
- NewsLow Input Progeny Test highlights power of genetics …
- Award judging All judging is carried out by assessment of the information provided in the entry/nomination form. There is no on-farm or in-person judging, so it important to write to the award criteria and include as much detail as possible in the entry/nomination form. If applicable, we also encourage you to submit supporting data. Please ensure to notify your nominee that you have put them forward for an award. A follow up call will be made with all nominated entrants to validate and get …
- The aim of this study was to provide an understanding of introducing refugia into a lamb finishing operation that had a triple drench resistance issue. Refugia, introduced through lambs with susceptible parasites, was compared to the more conventional practice of quarantine …
- I am passionate about working with farmers to understand and navigate change, as well as empower them to tackle these challenges head on. Growing up on a 450ha sheep and dairy grazing farm in Albury, South Canterbury, I developed a love for landscapes and their associated systems. I have a particular interest in freshwater systems and management, as well as developing robust plans and systems to record, measure and monitor all the great things being done on farm. My study allowed for a diverse …
- This project aimed to understand how to better manage tagasaste (commonly known as tree lucerne) on-farm in the Hawkes’ Bay region and Taupō. …