Displaying 1241 - 1250 results of 1815
- VideoThis video is part of a four-part series covering B+LNZ’s Catchment Community E-Forum: Part 2. This E-Forum took place on 28 July 2020 and was facilitated by B+LNZ's Extension Manager Maria Shanks. …
- News… contact B+LNZ’s Katie Jans on katie.jans@beeflambnz.com or 027 838 6353 Report citation: … Beef + Lamb New Zealand (B+LNZ) has welcomed the …
- NewsWidely respected economist Shamubeel Eaqub used data to spark an important discussion about the people productivity gap in NZ’s red meat sector at Out the Gate 2025. A recording of his presentation …
- … past two years: in conjunction with Beef + Lamb NZ (B+LNZ), facilitated the development …
- News… cent of mixed-age ewes have udder defects. Lambs born to these ewes are three to four … than those born to ewes with healthy udders. Lambs that do survive grown an average 25g … weight is, on average, 2kg lighter than lambs from ewes with normal udders. Ewes with …
- NewsNelson recently hosted the South Island's first Facial Eczema (FE) workshop, drawing around 40 participants. …
- The New Zealand Meat Board website has detailed information on quotas and tariffs for New Zealand’s red meat quota …