Search results
Displaying 121 - 130 results of 141
- In a global context the New Zealand beef and lamb sector is unique, we have an export profile like no other (more than 90 per cent of our sheepmeat and beef goes overseas), we are niche producers (we can only feed 30 million people) and our production is based on natural farming systems. … We know that competition in the meat market is strong and new competitors are emerging. This means that as a sector we need to work harder than anyone else in the world markets – we need to know our consumers …
- To improve parasite management decision-making, new diagnostic tests are being developed to provide faster, more detailed information allowing farmers to make quicker, more informed choices. … Background: Gastrointestinal nematodes (GIN) are a significant concern for livestock health in New Zealand. Effective management of these parasites requires accurate monitoring to determine which treatment tools to use. Currently, the Faecal Egg Count (FEC) test is commonly used to assess worm burden. …
- PageA list of various papers on alternative options for worm control can be found at the American Consortium for Small Ruminant Parasite Control. A good local review is provided on Deer Industry New Zealand’s Deer Hub website (pages 63–74). … A range of different ‘natural’ products, herbs and minerals are sometimes advocated as treatments or preventives for worm infections in livestock. This page is by no means a complete list. But here we review some commonly mentioned ones, and available …
- Hi, I am Beef+Lamb NZ's Northern North Island's Catchment Co-ordinator, I am here to connect and help co-ordinate farmers and local communities from Auckland to Kaitaia who are interested in starting or maintaining a catchment group in their community. My husband and I currently run a beef fattening block of around 400 head of cattle in the Wellsford area, while also working on a local sheep stud. … Sephrah Edwards … I am currently working as a Catchment Co-ordinator for B+LNZ, providing …
- New Zealand’s country of origin beef and lamb marketing programme Taste Pure Nature was developed by B+LNZ and is now led by red meat processors and exporters. … About Taste Pure Nature Taste Pure Nature was developed in partnership with meat processors and farmers as part of B+LNZ’s Market Development programme and launched in 2019. It promoted the sustainability of New Zealand grass-fed beef and lamb to target groups of international consumers. Activity was undertaken in partnership …
- Committee Members Duncan Matthews, George Matthews, Anne-Marie Broughton, Fraser Middleton, Harriet Horrocks, Danny Broughton, Donald Richards, Mike Russell, Toiora Hawira, Bruce Dave, Jason Reid, Alan Davidson, Christopher Blair, Erin Carver. Committee executive: George Matthews (Chair), Anne-Marie Broughton (Co-Chair), Mike Russell (Treasurer), Harriet Horrocks (Administrator). Key issues - High E Coli levels/contaminating swimming areas, sediment runoff/erosion, nutrient …
- NewsTaste Pure Nature continues to grow value for NZ …
- PageDisease prevention and control require regular attention to stock health, knowledge, planning, good record keeping and compliance with domestic regulations. Explore recommended practices and specific diseases and issues below. … Recommended practices Prevention Prevention is hugely important: develop a farm animal health plan or calendar with your veterinarian. This will include vaccination and drench programmes appropriate to the needs of your farm business. Consider buying stock on the basis …
- PageFollow this Safe Work Procedure when operating Motorbikes, Quad Bikes and Side X Sides. All operators must follow this procedure and be familiar with the operator’s manual prior to operating the machine. … What are the minimum operator requirements? Operator must be under direct supervision until assessed as competent by person in charge of the workplace If riding on a public road, operator must hold a Class 1 Driver License (car license) Machine with engine capacity over 90cc is not to be …