Displaying 121 - 130 results of 141
- In a global context the New Zealand beef and lamb sector is unique, we have an export profile like no other (more than 90 per cent of our sheepmeat and beef goes overseas), we are niche producers (we can only feed 30 million people) and our production is based on natural farming …
- To improve parasite management decision-making, new diagnostic tests are being developed to provide faster, more detailed information allowing farmers to make quicker, more informed choices. …
- Hi, I am Beef+Lamb NZ's Northern North Island's Catchment Co-ordinator, I am here to connect and help co-ordinate farmers and local communities from Auckland to Kaitaia who are interested in starting or maintaining a catchment group in their community. My husband and I currently run a beef fattening block of around 400 head of cattle in the Wellsford area, while also working on a local sheep …
- Committee Members Duncan Matthews, George Matthews, Anne-Marie Broughton, Fraser Middleton, Harriet Horrocks, Danny Broughton, Donald Richards, Mike Russell, Toiora Hawira, Bruce Dave, Jason Reid, Alan Davidson, Christopher Blair, Erin Carver. Committee executive: George Matthews (Chair), Anne-Marie Broughton (Co-Chair), Mike Russell (Treasurer), Harriet Horrocks (Administrator). Key issues - High E Coli levels/contaminating swimming areas, sediment runoff/erosion, nutrient …
- New Zealand’s country of origin beef and lamb marketing programme Taste Pure Nature was developed by B+LNZ and is now led by red meat processors and exporters. …
- NewsTaste Pure Nature continues to grow value for NZ …
- Wai Kōkopu – working to restore the health of the Waihi Estuary The Waihī estuary, located in Maketū, is in a poor and declining ecological state and does not consistently meet guidelines for safe swimming and shellfish gathering. Our programme is on a mission to change this. Together, with the community, we are harnessing the power of catchment-wide collaboration and innovation to build healthy, more resilient waterways that will heal the Waihī estuary. Our measures for success are simple …
- Award judging All judging is carried out by assessment of the information provided in the entry/nomination form. There is no on-farm or in-person judging, so it important to write to the award criteria and include as much detail as possible in the entry/nomination form. If applicable, we also encourage you to submit supporting data. Please ensure to notify your nominee that you have put them forward for an award. A follow up call will be made with all nominated entrants to validate and get …