Displaying 1051 - 1060 results of 1293
- PodcastWe are joined on this podcast by Professor Paul Kenyon of Massey University to discuss when it can be beneficial for sheep farms and how to do it right. For more information, check out our factsheet …
- PodcastFourth-generation North Canterbury farmer Andy Fox has personally experienced and beaten the “down side” of stress and knows the difference the support of others can make when times are tough. Over …
- VideoIn this clip Sally Rae, Otago Daily Times’ Rural and Business Editor covered how to get the best from different media sources and tips to engage with the media and your audience. This B+LNZ webinar …
- PodcastDave Frame and Adrian Macey are world leaders in the science of climate change and its application in policy. This discussion focuses on moving the conversation from emissions to warming and NZ …
- VideoFor this Farming for Profit Field Day, Beef + Lamb New Zealand partnered with Agricom to look at how you can integrate regenerative agriculture practices into your existing farming system. The field …
- VideoObjectives of this project: Demonstrate the establishment of a range of new annual legumes in dryland hill country. Demonstrate the importance of autumn and spring management in increasing the amount …
- PodcastBreakfeeds are shorter podcasts from Beef + Lamb New Zealand. Following the 2020 Beef + Lamb New Zealand Progressive Ag Conference, join Southern South Island Extension Manager Olivia Ross as she …
- VideoThe Marlborough Sheep & Beef Farmer of the Year public field day was held on 16 October 2020 at Bonavaree Farm LTD hosted by Fraser & Shelley Avery and Doug & Wendy Avery. In this video you will hear …
- PodcastJulia Jones is Head of Analytics at NZX and a former KPMG farm enterprise specialist. We caught up with her at Beef + Lamb New Zealand’s Southern South Island winter seminar, and talked about change, …
- Podcast
Breakfeed: More and better lambs, just by checking ewes’ udders, with Anne Ridler, Massey University
Lambs born to ewes with udder defects are 3 times more likely to die, and those that survive will be about 2kg lighter at weaning on average. Anne Ridler is Associate Professor of Sheep and Beef …