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- … Faecal egg counts, larval cultures and other diagnostic methods can be used to assess the level of worm infestation in stock, and whether drench treatments have been effective. … Worm diagnostics …
- … Information on the consultation This story sets out what was proposed, how we informed farmers and helped them have their say through a joint B+LNZ/Federated Farmers/Deer Industry New Zealand survey, and our advice to famers on making their own consultation submissions. Farmers encouraged to make submissions on the low … submission B+LNZ provided a consultation submission on behalf of our farmers. We worked with Federated Farmers and Deer Industry New Zealand on this. Find the joint submission here (PDF, 511 KB). Next steps MfE will report back on …
- … We’re helping facilitate the development of rural leaders within the broader food and fibre sector, both through our internal initiatives and collaborative efforts with external partners. A key focus is empowering hands-on farmers to acquire technical …
- … The lifecycle of most gut worms is the same – understanding this helps with decision-making around grazing and drenching. Understanding the patterns of what worm species predominate where, when and in which stock classes can also help you manage worms on your farm. … Worms 101 …
- … the chemicals that once killed them – this is known as drench resistance. Find out about testing for resistance, and drench use strategies that slow down the development of resistance, including refugia and quarantine drenching. … Drenching …
- … B+LNZ runs its own high-profile awards that celebrate the people, innovation, technologies and management systems that make New Zealand’s grass-based red meat industry world-leading. We are also involved in other important and prestigious awards that celebrate the best of our sector. … Awards …
- Subject page… Everything you need to know about feed quantity, quality and allocation, with B+LNZ tools and guides for feed planning. … Please contact B+LNZ's resources team at resources@beeflambnz.com to request printed …
- … With the 2020 manifesto, Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) released key documents that help tell the sector’s story. … New independent … Heilbron Economic & Policy Consulting quantified the red meat sector’s significant contribution to the social, economic and environmental wellbeing of New Zealand. The research confirmed the red meat sector is one of the largest employers in … 92,000 jobs, or almost five percent of the fulltime workforce. The sector generates $12 billion in income annually, and $4.6 billion in household income – this is, on average, about $3,300 for every household in New Zealand. At a …
- … Advisory Group (FRAG) champions the critical role of research, guiding B+LNZ to ensure it is relevant, practical, and beneficial for farmers. Members serve as a vital link between B+LNZ, regional Farmer Councils (FC), and their communities, facilitating the flow of knowledge and insights. … Members Paul Crick (Chair) – Eastern North Island Andrew Kirk (Deputy Chair) Southern South Island …
- Page… freshwater farm plans Phone: 0800 002 004 Email: info@nrc.govt.nz Auckland Council Freshwater management policy and standards Phone: 09 301 0101 Online form Waikato Regional Council Farmers' hub | Waikato Regional Council Email: … Canterbury farmers hub Phone: 0800 324 636 Online form Otago Regional Council Otago Regional council consent and compliance guide Otago Regional council environment Phone: 0800 474 082/03 474 0827 Email: farmplans@orc.govt.nz …