Search results

… We were one of the last countries free of the disease - until now it does not infect humans and presents no food safety risk. There is no concern about eating meat, milk and milk products M. bovis is particularly difficult to detect, …

This page contains useful information about the Government’s discussion document on the Emissions Reduction Plan, which will outline how the reductions required in the Climate Change Response Act will be met in the short term. … The Government’s Emissions Reduction Plan consultation – information for farmers The Government has finished consulting on the Emissions Reduction Plan. You can find B+LNZ’s submission below. Also on this page is the guidance we provided to farmers for making their own …

Which paddocks will you be using for next year’s winter feed crops? To ensure the best environmental and animal welfare outcomes, B+LNZ has compiled a list of three critical factors to consider when selecting paddocks for growing winter feed crops. … 1. Understand the risks of winter grazing  Winter grazing can increase the risk of sediment, harmful bacteria and nutrients ending up in water. Reducing this risk begins with paddock selection. Paddocks with water flowing through or over the soil …

Ballance Science & Research Award winner:   Low Methane Sheep Genetics Programme Finalists: • AgResearch Life Cycle Assessment Team • Forage Trials Willesden … Datamars Livestock Technology Award winner:   Silver Farm Farms/Lynker Net Carbon Zero Mapping Tool Finalists: • Bidr Ltd   • Cloud Yards Ltd  … Gallagher Innovative Farming Award winner:   Repost Ltd. Finalists: •   Reata Ltd •   Wharetoa Genetics … Silver Fern farms Market Leader Award:   Pearl Veal Finalists: • Ongaha •   Verry …

Dung – particularly in water – is bad news. Faecal bacteria and pathogens can cause disease in people. Faecal contamination is monitored using E. coli (Escherichia coli) as an “indicator” organism. E. coli is a type of bacteria commonly found in the guts of warm-blooded mammals (including people) and birds. … Where does excess E. coli in our waterways come from? Common sources of E. coli bacteria include untreated human wastewater discharges, storm water run-off and animal waste. Faecal …

Thinking of upskilling and already in employment on a sheep and beef farm? With Te Pūkenga | Primary ITO you can earn while you learn. … There are a few excellent reasons why you should consider on-job training, progress your career and get in touch with your local Training Advisor:  Earn while you learn and get qualified.  For the whole of 2024, fees for nearly all agriculture training through Primary ITO is now up to 50% off. Terms and conditions apply, see primaryito.ac.nz/halfpricefees for …