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Foot and mouth disease causes painful lesions on cloven-hoofed animals including sheep, cattle, pigs and goats. Infected animals are destroyed to halt the spread of the infection. … Last updated June 2025 Need to know B+LNZ is now part of an Operational Agreement between the agricultural sector and the Government on foot and mouth disease readiness and response, following a sheep and beef farmer vote to approve B+LNZ joining the agreement. Keeping foot and mouth disease out of New Zealand is …

Accessibility is important to B+LNZ and we keep working to make our website and other resources suitable for all. We try to make sure any given piece of information is available in a range of different formats so farmers and others can find it in a way that suits them. Repeating messages in different media also helps adult learning.   We’re committed to Plain English and look to improve our use of this.   We seek guidance from accessibility experts like the Rural Youth & Adult Literacy Trust.   …

The Beef + Lamb New Zealand Awards celebrate the people, the innovation, the technologies, and farming systems that make New Zealand’s red meat industry world-leading.  … The B+LNZ Awards evolved out of the successful B+LNZ Sheep Industry Awards but now encompasses the whole red meat sector (sheep, beef and dairy beef). The eight award categories (four people focused, four business focused) are continually reviewed to ensure they align with B+LNZ’s strategy and goals and reflect changes in the …

We are exploring the use of a farm systems optimisation model to improve parasite management in sheep and cattle while reducing drench resistance. If successful, this model could provide farmers with a strategic tool to evaluate different management strategies. … Background Beef + Lamb New Zealand is investigating whether the PRISYM model can help us design better farm systems to tackle internal parasites in sheep and beef cattle, while also reducing the risk of drench resistance. This …

In a global context the New Zealand beef and lamb sector is unique, we have an export profile like no other (more than 90 per cent of our sheepmeat and beef goes overseas), we are niche producers (we can only feed 30 million people) and our production is based on natural farming systems. … We know that competition in the meat market is strong and new competitors are emerging. This means that as a sector we need to work harder than anyone else in the world markets – we need to know our consumers …

Considering your training options for a career in the sheep and beef industry? Young people who have trained at a cadet farm are highly sought after by employers. … Places at cadet farms are hotly contested, but it's well worth trying for a place. If you get accepted to a cadet farm, you'll go through a structured training programme and come out a well-rounded employee, ready for work in the sheep and beef industry. Cadet farms and on-farm training organisations   Considering your training …

The B+LNZ Farmer Council and Kāhui provide a pathway for farmers to lead, support and engage with B+LNZ’s regional extension by setting regional priorities, helping with identifying critical topics and supporting the extension team to develop and deliver events and activities that farmers want and that will make an impact in their farming business.   … B+LNZ Farmer Councils core purpose is to partner with the Extension Team to champion farming excellence across New Zealand. Similarly, the B+LNZ …

This page contains information about the Climate Change Response (Emissions Trading Scheme – Forestry) Amendment Bill. Consultation period: 26 June to 7 July 2025   Parliament’s Environment Committee consulted on legislation that will place limits on whole-farm conversions to forestry.  More information on Parliament’s website here .   Why this is important   The wholesale conversion of sheep and beef farmland to carbon farming – incentivised by policy settings – is having a devastating effect …