Search results
Displaying 11 - 20 results of 444
- … losses can range from 2.2% to 16% annually, with two-thirds of these losses occurring during lambing, also resulting in lamb losses. This project aims to quantify the economic costs due to ewe losses using real-world farm data, helping … Island). Provider Anne Ridler, Massey University Expected end date April 2025. … Economic benefits of increased ewe survival …
- Podcast… Optimising lamb survival: episode two with Professor Paul Kenyon and Geordie Eade …
- VideoExamining ewes' udders to identify possible problems …
- Video… Beef + Lamb New Zealand Planning for Disruption Webinar – Part 2 …
- Video… Beef + Lamb New Zealand Planning for Disruption Webinar – Part 3 …