Search results
Displaying 11 - 20 results of 246
- … to reduce ewe losses in New Zealand flocks. … Background Ewe losses, especially during lambing, are a major source of economic cost for sheep farmers. Research from Massey and Lincoln Universities in 2021 revealed that ewe losses can range … two-thirds of these losses occurring during lambing, also resulting in lamb losses. This project aims to quantify the economic costs due to ewe losses using real-world farm data, helping farmers identify economically viable methods to reduce ewe losses in their flocks. How will this be achieved? An established bio-economic model that can simulate the interaction between biological and economic factors on-farms will be used to …
- … Red meat sector: agriculture must be central to NZ’s economic strategy …
- Report finds Northland’s Extension 350 farming programme a success …
- B+LNZ’s New Season Outlook reflects current challenges along with potential causes for optimism …
- FactsheetEconomics of stock water on hill country brochure …
- Read the latest update on activities being undertaken by Beef + Lamb New Zealand and the Meat Industry Association, and our perspectives on policy and industry developments. The report goes to Government officials and Members of Parliament, other industry stakeholders and farmers. … Please click on the PDF newsletter links below for the Red Meat Report. (Note that previously we provided B+LNZ activity updates in the Bulletin). … Downloads … Red Meat …
- B+LNZ Lamb Crop Report 2023 …
- … likely alternative proteins will gain traction in the future. However, a range of counter forces such as an economic slowdown stifling investment, or regulatory barriers, may also hinder the progress of alternative proteins. It …
- Factsheet… BakerAg Economic Analysis of the Essential Freshwater Proposals on sheep and beef farms Summary …