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- … can for their beef and lamb is not just about maintaining the status quo in our current markets – it’s also about using market innovation to carve out new ‘slices of the pie’. We want to enable innovation that is transformational to the New Zealand red meat sector in terms of profitability, sustainability, and confidence. … What is market innovation? Market innovation is the improvement of the mix of target markets and of the way in which these are served. It includes …
- … United States trade market update …
- PodcastShaping the future of New Zealand’s red meat sector: positioned to successfully respond to the trends and challenges …
- … feed 30 million people) and our production is based on natural farming systems. … We know that competition in the meat market is strong and new competitors are emerging. This means that as a sector we need to work harder than anyone else in the world markets – we need to know our consumers better than anyone else. Gathering market intelligence and understanding our consumers As a sector gathering intelligence on the major food trends around the world, understanding the market segments that are growing and what type of consumer is purchasing through them is integral to developing an …
- … Unlocking market potential in China …
- Trade Blog: building connections at ‘Beef Week’ …
- … UK market insights: growing demand for ‘natural’ petfood …
- Video… Alliance Group – Beef Market Overview (part 3 of 3) …