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… Read the latest update on activities being undertaken by Beef + Lamb New Zealand and the Meat Industry Association, and our perspectives on policy and industry developments. The report goes to Government officials and Members of Parliament, other industry stakeholders and farmers. … Please click on the PDF newsletter links below for the Red Meat Report. (Note that previously we provided B+LNZ activity updates in the Bulletin). … Downloads … Red Meat Report …

… and domestically, so consumers can feel confident that buying New Zealand beef and lamb is the right choice.  … NZ Red Meat Story …

… The Red Meat Profit Partnership (RMPP) was a collaborative programme that brought together partners from across the red meat sector to help our industry become more profitable, confident and productive. … The RMPP programme ended on 31 March …

… a remit, you should read the following documents before completing the remit form.   … Annual reports Our annual report is published in February and reports on the previous financial year, from 1 October to 30 September. For a hard … The Constitution is a formal document that sets out the rules for running our organisation. … Commodity Levies Meat Order 2021 The Commodity Levies Meat Order 2021 is the Order in Council that sets out the process behind the sheepmeat and beef levies. … Directors’ …

… stacks up on key criteria. … There’s growing public concern about how food is produced, and the environmental impact of red meat has been highlighted in a number of international reports. However, the international research doesn’t reflect New … Association, we developed the Making Meat Better website to cut through the misinformation and debunk the myths about red meat. The ‘Making Meat Better’ name makes a statement that the way we produce beef and lamb in New Zealand is already …