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Award judging All judging is carried out by assessment of the information provided in the entry/nomination form. There is no on-farm or in-person judging, so it important to write to the award criteria and include as much detail as possible in the entry/nomination form. If applicable, we also encourage you to submit supporting data. Please ensure to notify your nominee that you have put them forward for an award.  A follow up call will be made with all  nominated  entrants to validate and get …

Does rotational grazing help reduce the number of worms on pasture? Does grazing sheep and cattle together help manage worms? How long do I need to wait for worm larvae numbers to drop before grazing a paddock again? You’ll find the answers in this section! Techniques that can be used to reduce worm challenge to susceptible stock include: Grazing only the top 1/3 of the pasture with your vulnerable young stock. Using adult stock and other species of stock to clean up behind youngsters and …

The Code of Welfare: Sheep and Beef Cattle sets out standards that must be achieved to meet obligations under the Animal Welfare Act 1999. It was last updated in 2018.   The new proposals take into account new technologies and updated science, and include new standards related to dairy sheep.  About the proposed code  The proposed code is broken into 10 parts:  General requirements Stockpersonship and Animal Handling Water and Feed Behaviour The Physical Environment Husbandry Practices Disease …

B+LNZ released an extensive report on alternative proteins and its implications for the red meat sector. … Download the full Alternative Proteins report  (PDF, 17.89 MB) Download the Summary Report  (PDF, 3.1 MB) We commissioned the study to better understand the shifts in food, food production technology and consumer trends and distinguish the hype from reality. The report shows alternative proteins are likely to become a major competitor to some of New Zealand’s red meat products and the …

New Zealand’s country of origin beef and lamb marketing programme Taste Pure Nature was developed by B+LNZ and is now led by red meat processors and exporters.  … About Taste Pure Nature   Taste Pure Nature was developed in partnership with meat processors and farmers as part of B+LNZ’s Market Development programme and launched in 2019.   It promoted the sustainability of New Zealand grass-fed beef and lamb to target groups of international consumers.  Activity was undertaken in partnership …

Biodiversity refers to the variety of plant and animal life in a particular habitat. As a general rule - the more diversity, the healthier that environment. … Why is biodiversity important on farm? Biodiversity is a win-win – for you as a farmer and for your property’s ecosystem. Your production platform will produce more if your pasture is healthy, earthworms are active and insects and bees are busy. Most activities that promote biodiversity have other positive spin offs. For instance, …

The Food and Fibre Youth Network (FFYN) enables young people in the food and fibre industries to add their voice to shaping the future of our sector.   … A platform for the youth of our sector to be heard. Engage in impactful conversations, share ideas, and advocate for the changes you want to see.  Check them out and join the network at https://www.ffyouthnetwork.co.nz/ … Food and Fibre Youth …

The Pastoral Greenhouse Gas Research Consortium (PGgRc) exists to provide knowledge and tools for New Zealand farmers, so they can mitigate greenhouse gas emissions from the agricultural sector. … The PGgRc is funded by eight New Zealand agricultural sector partners and works in collaboration with the New Zealand Government. To find out more about the PGgRc and the projects they invest in visit the website: https://www.pggrc.co.nz/ B+LNZ point of contact: Mark Aspin . … Pastoral Greenhouse Gas …

B+LNZ's Insights team publishes a range of detailed reports and information each year covering national data, analysis and forecasts for farmers in the sheep and beef sectors. … Our reports are updated mid-season, and we estimate the projected lamb crop every November. Our Economic Service team also provides reports on specific subjects related to the sheep and beef sector, including annual cost movement reports and stock number reporting. If you’d like to receive these reports on a regular …

This is an interactive tool that lets you analyse New Zealand’s meat exports: by meat type by destination (region or country) by season by volume, value, or average price … Find out the latest values and volumes of lamb exported globally year by region. … Average value of New Zealand lamb exports to particular countries for the year to date, compared to the previous year. Volumes of New Zealand lamb exported to particular countries for the year to date, compared to the previous year. Volumes of …