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The Beef + Lamb New Zealand Awards celebrate the people, the innovation, the technologies, and farming systems that make New Zealand’s red meat industry world-leading.  … The B+LNZ Awards evolved out of the successful B+LNZ Sheep Industry Awards but now encompasses the whole red meat sector (sheep, beef and dairy beef). The eight award categories (four people focused, four business focused) are continually reviewed to ensure they align with B+LNZ’s strategy and goals and reflect changes in the …

Some soil – or sediment – in a stream is natural. But, if sediment levels get too high, it can disrupt ecosystems and kill freshwater species. It’s also a major source of phosphorus, because phosphate sticks to soil particles. … Where does excess sediment in our waterways come from? Sediment in waterways usually comes from land erosion. Erosion is a natural process, but – by removing most of New Zealand’s original forest cover – we have exposed soil to the elements and accelerated this natural …

In May–June 2022 the Government consulted on a draft National adaptation plan. … This plan sets out what the Government intends to do over the next five years to prepare New Zealanders for the impacts of climate change such as extreme weather events and rising sea levels. We were strongly aligned with DairyNZ in our views and asked the Government to work with us further to prepare farmers with practical tools and solutions. Read our submission (PDF, 508KB) Find out more If you have any …

The Ministry for Primary Industries released Phase 1 of a national policy statement for soils in August this year which addresses the management of versatile soils. This NPS has been called the National Policy Statement for Highly Productive Land. … The Government has proposed a NPS-HPL to prevent the loss of more of our productive land and promote its sustainable management.  Phase 1 of the NPS-HPL looks at protecting and managing versatile soils in the face of urban growth. Phase 2 will look …

Farmer-led research trials to test and refine management practices that boost soil water infiltration and resilience, sharing knowledge with fellow farmers.  … Background Climate change is increasing the frequency and severity of extreme weather events like floods, droughts, and unseasonal dry spells in New Zealand. These weather extremes are putting more strain on farmers, adding to the challenges of managing volatile supply chains and market prices.  To enhance farm resilience to these …

A research model is evaluating the cumulative impact of farm system changes on greenhouse gas emissions and financial performance.  … Background Beef + Lamb New Zealand is exploring cost-effective strategies for improving livestock farming systems while reducing methane emissions. The project will use the PRISYM model, a research model, to analyse data from several sheep and beef farms, including one that also integrates dairy production.   The focus will be on seeing if the model can help find …

To help farmers document their winter management practices, B+LNZ has rolled out the Forage Cropping module of the B+LNZ Farm Plan. A key outcome of this, is the documenting of actions to protect critical source areas and minimise environmental impacts. It will also help provide proof to the Government that farmers do not need further regulations to protect their natural resources and livestock. … To help farmers document their winter management practices, B+LNZ has fast tracked the roll out of …

Our collaboration-based workshops can help you understand and achieve positive environmental actions and outcomes. … Workshops we currently offer … GHG Calculator and action plan workshop  This workshop supports farmers to calculate their farm’s GHG emissions numbers and document their GHG action plan.  Trees within Farms  This workshop focuses on opportunities to integrate trees within farms to benefit sheep and cattle farming and the farm environment, and at the same time generate a return …

The People and Capability Farmer Reference Group (PCRG) is a critical component of Beef + Lamb New Zealand's commitment to delivering impactful and farmer-relevant solutions. Comprising 12 active farmers, the PCRG provides a vital, on-the-ground voice to our People and Capability work programme. Their purpose  The PCRG ensures our initiatives are deeply informed by valuable farmer insights and perspectives. By actively engaging with this group, B+LNZ gains a deeper understanding of farmers' …

Our history, our name and the relationship with our domestic marketing arm. … Our history In 2010 we changed our name from Meat and Wool New Zealand to Beef + Lamb New Zealand Ltd to reflect our new way of doing business as a meat-only organisation. We share our name and brand with Beef + Lamb New Zealand Inc, which is responsible for promoting beef and lamb at home, in the New Zealand market. Domestic promotion is jointly funded by farmer levies and New Zealand meat processors and retailers. …