Record crowd at AgInnovation
This year's AgInnovation was a sell-out, with 250 farmers and rural professionals gathering to be inspired by the...
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Helping shape the education reforms for future farmers
Beef + Lamb New Zealand (B+LNZ) is taking a leadership role in the Government’s Reform of Vocational Education (RoVE)...
Explainer: The Government’s new winter grazing module
The Government’s new winter grazing module resource draws on Industry Farm Planning approaches which embed the latest...
A better conversation about red meat
The new consumer-facing website ‘Making meat better’ is starting to make an impact on conversations about the production...
Systems change to deal with drench resistance on Lanercost
An emerging drench resistance issue has been identified on Beef + Lamb New Zealand’s Future Farm Lanercost and a...
Sustainability and trade
The days of looking at trade solely through an economic lens have passed and this blog post is going to explain how...
The value of keeping records in a disease incursion
The Government’s COVID-19 response has demonstrated the importance of recording and tracing in limiting the spread of...
Defining year for winter grazing practices
While the Government has delayed the implementation of winter grazing regulations by 12 months, it has made it clear it...
Taste Pure Nature celebrates Earth Day by promoting NZ beef and lamb
To celebrate Earth Day and Earth Month, the team at Taste Pure Nature has enlisted the services of US-based dietician...
FarmSmart 2021: Transforming our farm businesses for the future
Around 130 people attended the Beef + Lamb New Zealand (B+LNZ) Mid Northern North Island (MNNI) inaugural FarmSmart...
Dry affected farmers urged to use support services
Farmers in regions facing dry or extremely dry conditions are being urged to tap into the resources being made available...
An update from B+LNZ and the MIA: Livestock processing capacity changes
We want to give you an update on how the global supply chain issues caused by COVID-19 are impacting the red meat sector...
B+LNZ renews calls for changes to stock exclusion regulations
Beef + Lamb New Zealand (B+LNZ) has renewed calls for changes to the stock exclusion regulations introduced in August...
New requirements for on-farm surgical procedures
New animal welfare regulations come into effect on 9 May and will affect many common procedures carried out on farms...
Get involved in an Action Group
Sheep and beef farmers are being encouraged to set up or join Action Groups to put their ideas into action, make...
Caution required when flushing ewes on lucerne
Farmers considering using lucerne as a flushing feed going into ewe mating should be cautious, particularly if the...
Catchment members upskill at B+LNZ’s Catchment Facilitator Training Workshop
In March, 18 people gathered in Hamilton to undertake Beef + Lamb New Zealand’s (B+LNZ) Catchment Facilitator Training...
Red meat sector’s resilience highlighted in B+LNZ’s latest update
Following a challenging year with COVID-19 disruptions and drought, Beef + Lamb New Zealand’s (B+LNZ) Mid-Season Update...
Website launched to ensure Kiwis get the facts about red meat
New Zealand’s red meat sector is making it easier for Kiwis to find the facts about the production and consumption of...
Red meat producers win farming’s supreme environmental award
Hawke’s Bay sheep, beef and deer farmers Evan and Linda Potter are the new National Ambassadors for Sustainable Farming...