General Enquiries
Please note that Beef + Lamb New Zealand doesn't sell meat.
View a map of meat processors in New Zealand
Phone: +64 4 473 9150
or freephone within NZ: 0800 BEEFLAMB (0800 233 352)
Fax: +64 4 474 0800
Email: enquiries@beeflambnz.com
Postal address
PO Box 121, Wellington 6140, New Zealand
Wellington office
Level 4, Wellington Chambers, 154 Featherston Street, Wellington 6011
Media enquiries
Gwynn Compton
Senior Communications Advisor
Phone: 027 838 6353
Email: gwynn.compton@beeflambnz.com
Meet the team
Dave Harrison
General Manager - Policy & Advocacy
Lisa Scully
PA & Group Coordinator
Cros Spooner
Chief Operating Officer
Matt Ward
General Manager North Island
Julia Beijeman
Environment Strategy Manager
Sarah Deans
HR Manager
Esther Guy-Meakin
Manager - International Trade
Rae Kitney
Operations Manager, Corporate Services
Alison Whiteford
Extension Manager, Northern North Island
Alice Bradley
Environment Projects Manager
John Ladley
General Manager South Island
Maria Shanks
Extension Manager – Mid-Northern North Island
Jeremy Baker
Chief Insight Officer
Maureen Comerford
EA to CEO & Chairman
Vanessa McLean
Corporate Services Officer
Richard Parkes
Environment Capability Manager - North Island
Anna Boyd
Extension Manager, Northern South Island
Rachel Jukes
Region Co-ordinator
Richard Wakelin
General Manager - Innovation
Tim Hembrow
Business Analytics Manager
Rowena Hume
General Manager - Engagement & Communications
Laura Lake
Extension Manager, Central South Island
Andrew Burtt
Chief Economist
Matt Harcombe
Environment Capability Manager – South Island
Aaron Meikle
Product Development Manager
Rebecca Caldwell
HR Coordinator
Jason Griffin
Extension Manager, Western North Island
Gwynn Compton
Senior Communications Advisor
Olivia Ross
Extension Manager, Southern South Island
Rob Davison
Executive Director, Economics
Nick Beeby
General Manager - Market Development
Corina Jordan
Environment Policy Manager – North Island
Julie Muller
Finance Manager
Lauren Cameron
Extension Manager, Eastern North Island - South
Theresa Laws
Region Co-ordinator
Victoria Lamb
Environment Policy manager Wellington
Brian Speirs
Senior Analyst - Info Systems
Marrieke Bos
Resource Coordinator
Mark Harris
Lead Extension Manager
Matthew Dewes
Senior Graphic Designer
Joanne Chan-Masun
Senior Accountant - Treasury
Helen Fletcher
Market Development Operations Manager
Esnes Gray
Economic Service Manager, Northern South Island
Lauren Phillips
Environment Policy Manager
Ben Hancock
Senior Agricultural Analyst
Doug Macredie
Sector Capability Manager
Rachel Helson
Graphic Designer
Amber Hoffman
Senior Accountant - Operations
Penny Munro
Region Co-ordinator
Lee-Ann Marsh
Market Innovation Manager
Michael Wan
Global Manager - New Zealand Red Meat Story
Chris Houston
Manager - Technical Policy
Loma Finch
Info Admin/Grp Co-ordinator
Angela McFetridge
Product & Extension Design Manager
Sam Stewart
Economic Service Manager, Northern North Island
Sharyn Price
Economic Service Manager – Central South Island
Fiona Bowe
Event & Sponsorship Manager
Sarsha Roriri
Accountant - DINZ
Wendy Dewar
Economic Service Manager, NNI
Jenny McGimpsey
Economic Service Manager, Southern South Island
Rob Gibson
Senior Agricultural Analyst - On Farm
Swetta Magan
Trade Policy Advisor/Support
Suzanne Keeling
Sector Science Strategy Manager
Zowie Ransfield
Digital Content Editor
Elena Kouzina
Assistant Accountant
Jane Chrystal
Senior Environment Data Analyst
Jess Seymour
Accounts Administrator – Finance Team
Elizabeth Lockhart
IBA Administrator
Stephen Lys
Economic Service Manager, Eastern North Island
Mark Aspin
Consortium Manager
Samantha Humphreys
Admin Assistant – Christchurch
Helen Rowland
EA & Programme Officer
Tracey Ryan
CRM & Technology Manager
Michael Flett
Economic Service Manager, WNI
Martine Kelecom
Documentation Clerk
Jessie Walker
CRM Admin & Analytics Support
Rebecca Brownlie
Region Coordinator
Gaelle Thyriou
Business Services Manager
Callum Neil
Office Administrator
Jeff Grant
Red Meat Sector Representative
James Laurenson
IT Consultant
