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Corporate documents

Find out more about us by reading our annual reports and constitution.

Annual reports

Our annual report is published in February and reports on the previous financial year, from 1 October to 30 September. For a hard copy, please contact us.

 

2019 Annual Report

2018 Annual Report

Previous annual reports

Operational Plan

The 2016-17 Operational Plan sets out an action plan focused at delivering on the primary purpose of Beef + Lamb New Zealand.

2018 Levy proposal

The levy proposal for the 2018 levy consultation sets out Beef + Lamb New Zealand's priorities for the years 2018 - 22.

2015 Levy proposal

The levy proposal for the 2015 Sheepmeat & Beef Levy Referendum sets out our planned programme of work for the six years from 2016–22.

Constitution

The Constitution is a formal document that sets out the rules for running our organisation.

Commodity Levies Meat Order 2015

The Commodity Levies Meat Order 2015 is the Order in Council that sets out the process behind the sheepmeat and beef levies.

Commodity Levies Meat Order 2015 (PDF, 407KB)

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Signed and Stamped BLNZ Year End Financial Statements 30 September 2019.pdf12.68 MB

More News & Views

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New research reveals what makes high-performing farmers tick

29 Oct 2020
High-performing farmers are front-footing challenges facing the sheep and beef sector and adapting their businesses, according to new research by the Red Meat Profit Partnership (RMPP).
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After the general election – what next?

29 Oct 2020
B+LNZ says that now voters have had their say, the incoming Government has some important decisions to make about farming in New Zealand.
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Webinar discussion: What regenerative farming could mean for New Zealand in a global perspective

27 Oct 2020
Over 400 people attended a recent webinar where experts discussed the global market potential of regenerative agriculture and what it could mean for New Zealand farming.
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Revolutionary new tool for farmers

27 Oct 2020
Beef + Lamb New Zealand (B+LNZ) Genetics launched nProve last month – a new tool that makes it easier for farmers to find the best rams for their farming operation. We talk to Sarah Powdrell, Sheep Genetics Operations Specialist at B+LNZ Genetics, about the tool and what it can do for commercial farmers.
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Deferred grazing – a tool to build farm system resilience

20 Oct 2020
Deferred grazing is a tool that can be used to combat drought, rejuvenate pastures, improve stock health, mitigate against sediment loss, reduce cost and take the stress out of farming.
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Beef and sheepmeat exports continue to face uncertainty due to COVID-19

20 Oct 2020
COVID-19 continues to cause uncertainty for both beef and sheepmeat exports, impacting global economies, consumer demand and trading channels.
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Updated winter crop paddock selection resources released

19 Oct 2020
Farmers establishing forage crops will get all the information they need in relation to best-practice management and the Government’s new water regulations from Beef + Lamb New Zealand’s refreshed forage cropping resources.
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Preparing for a dry summer

19 Oct 2020
Soil moisture levels are worryingly low in many parts of the country and Beef + Lamb New Zealand is urging farmers to put together a drought contingency plan now.