You are here

Home About B+LNZ Corporate documents

Corporate documents

Find out more about us by reading our annual reports and constitution.

Annual reports

Our annual report is published in February and reports on the previous financial year, from 1 October to 30 September. For a hard copy, please contact us.

 

2019 Annual Report

2018 Annual Report

Previous annual reports

Operational Plan

The 2016-17 Operational Plan sets out an action plan focused at delivering on the primary purpose of Beef + Lamb New Zealand.

2018 Levy proposal

The levy proposal for the 2018 levy consultation sets out Beef + Lamb New Zealand's priorities for the years 2018 - 22.

2015 Levy proposal

The levy proposal for the 2015 Sheepmeat & Beef Levy Referendum sets out our planned programme of work for the six years from 2016–22.

Constitution

The Constitution is a formal document that sets out the rules for running our organisation.

Commodity Levies Meat Order 2015

The Commodity Levies Meat Order 2015 is the Order in Council that sets out the process behind the sheepmeat and beef levies.

Commodity Levies Meat Order 2015 (PDF, 407KB)

DownloadsSize
Signed and Stamped BLNZ Year End Financial Statements 30 September 2019.pdf12.68 MB

More News & Views

waterway

New freshwater rules – preliminary analysis and next steps

6 Aug 2020
B+LNZ has completed a preliminary assessment of the essential freshwater rules that became law on 5 August. The following email has been sent to farmers.

Beef + Lamb New Zealand responds to essential freshwater rules

5 Aug 2020
Beef + Lamb New Zealand (B+LNZ) says the finalised essential freshwater policy and standards released today appear generally consistent with what was announced in May – but there are still complexities to work through.
land environment plans

Holistically focused Farm Plan in final stages of development

5 Aug 2020
Beef + Lamb New Zealand is in the final stages of refreshing their Land and Environment Plan (LEP) into an all-encompassing and dynamic Farm Plan that will help farmers future-proof their businesses.
Brad Strange

Learning from others key to Action Group success

3 Aug 2020
Farmers involved in a Red Meat Profit Partnership Action Group in the Bay of Plenty are finding that learning from others is paying real dividends.
calves and cows

Selecting lambing and calving areas to enhance survival

3 Aug 2020
With lambing and calving about to start, Beef + Lamb New Zealand is reminding farmers of the importance of providing ewes and cows with suitable, well-sheltered areas for lambing and calving.

Hawkes Bay TANK Plan

30 Jul 2020
The proposed TANK Plan Change, also known as “Proposed Plan Change 9” introduces new ways to manage the land and waterways of the Tūtaekurī, Ahuriri, Ngaruroro and Karamū (TANK) catchments. The Plan will impact on your farm, so it is important that you have your say.

Disease alert over the spring period

29 Jul 2020
The winter, early spring period can give rise to a number of disease challenges for livestock, especially in years when feed is tight and body condition is not as high as it could be.

Beef + Lamb New Zealand welcomes primary sector jobs campaign

27 Jul 2020
The launch of a new campaign to attract people to the food and fibre sector jobs has been welcomed by Beef + Lamb New Zealand (B+LNZ).