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Corporate documents

Find out more about us by reading our annual reports and constitution.

Annual reports

Our annual report is published in February and reports on the previous financial year, from 1 October to 30 September. For a hard copy, please contact us.

2021 Annual  Report

2020 Annual Report

2019 Annual Report

2018 Annual Report

Previous annual reports

2018 Levy proposal

The levy proposal for the 2018 levy consultation sets out Beef + Lamb New Zealand's priorities for the years 2018–22.

Constitution

The Constitution is a formal document that sets out the rules for running our organisation.

Commodity Levies Meat Order 2021

The Commodity Levies Meat Order 2021 is the Order in Council that sets out the process behind the sheepmeat and beef levies.

Commodity Levies Meat Order 2021 (PDF, 369.57 KB)

More News & Views

image of progeny test

Central Progeny Test – 20 years of contributing to the genetic improvement of NZ’s sheep industry

24 May 2022
For 20 years, the Central Progeny Test has been giving sheep breeders the opportunity to benchmark their rams by comparing the performance of their progeny in a standardised environment.
image of lamb day celebrations in London

New Zealand’s lamb industry celebrated in Oamaru and London

24 May 2022
Farmers and red meat industry workers mustered in Oamaru at B+LNZ’s National Lamb Day dinner to mark the 140th anniversary of the first shipment of frozen New Zealand lamb arriving in the UK in 1882. There was also an event held at the Butcher’s Hall, London.
washing hands

Coronavirus (COVID-19) information for farmers

21 May 2022
Our priority is keeping farmers, food producers and our people healthy and safe. This page contains all the relevant information we’re aware of and we’ll update it as required.

Celebration events in London and Oamaru to mark historic anniversaries

19 May 2022
Celebration events will be held in London and Oamaru on 24 May to mark National Lamb Day, the 140th anniversary of the first shipment of frozen New Zealand lamb arriving in the UK in 1882 and the centenary of the New Zealand Meat Board (NZMB).
image of Sam and Andrew

B+LNZ leaders head overseas to strengthen trade relationships and celebrate NZMB centenary

19 May 2022
For the first time since COVID-19 travel restrictions were implemented, Beef + Lamb New Zealand’s (B+LNZ) leaders will be heading to key export markets to advocate abroad on behalf of New Zealand farmers.
image of shearing sheep

Optimal nutrition required to reap benefits of mid-pregnancy shearing

16 May 2022
Mid-pregnancy shearing can increase the birthweights of multiple lambs, increase lamb survival by 3-5% and reduce ewe deaths due to casting – but good post-shearing nutrition is critical.
image of Sam McIvor

Investment in research and development positive, but lack of changes to ETS disappointing

16 May 2022
The funding boost for research and development into greenhouse gases (GHG) mitigation technologies and support to make it easier for farmers to adopt solutions to reduce emissions is positive, but the Government has ignored the Climate Change Commission’s recommendation for forestry offsets limits in the Emissions Trading Scheme (ETS), says Beef + Lamb New Zealand (B+LNZ).
meat processing

Joint update from Beef + Lamb New Zealand and the Meat Industry Association: supply chain update

12 May 2022
We want to provide you with a further update on livestock processing and the global supply chain issues.