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Corporate documents

Find out more about us by reading our annual reports and constitution.

Annual reports

Our annual report is published in February and reports on the previous financial year, from 1 October to 30 September. For a hard copy, please contact us.

2020 Annual Report

2019 Annual Report

2018 Annual Report

Previous annual reports

Operational Plan

The 2016-17 Operational Plan sets out an action plan focused at delivering on the primary purpose of Beef + Lamb New Zealand.

2018 Levy proposal

The levy proposal for the 2018 levy consultation sets out Beef + Lamb New Zealand's priorities for the years 2018 - 22.

2015 Levy proposal

The levy proposal for the 2015 Sheepmeat & Beef Levy Referendum sets out our planned programme of work for the six years from 2016–22.

Constitution

The Constitution is a formal document that sets out the rules for running our organisation.

Commodity Levies Meat Order 2015

The Commodity Levies Meat Order 2015 is the Order in Council that sets out the process behind the sheepmeat and beef levies.

Commodity Levies Meat Order 2015 (PDF, 407KB)

More News & Views

Extreme Dry management

12 Apr 2021
B+LNZ has updated its Extreme Dry Management toolkit, as the dry weather continues to worry farmers in many regions across the country.
image of action group

Get involved in an Action Group

7 Apr 2021
Sheep and beef farmers are being encouraged to set up or join Action Groups to put their ideas into action, make positive changes on farm and improve their productivity and profitability.
lucerne

Caution required when flushing ewes on lucerne

6 Apr 2021
Farmers considering using lucerne as a flushing feed going into ewe mating should be cautious, particularly if the weather has been wet and warm.
Image of Catchment Community Group workshop members

Catchment members upskill at B+LNZ’s Catchment Facilitator Training Workshop

5 Apr 2021
In March, 18 people gathered in Hamilton to undertake Beef + Lamb New Zealand’s (B+LNZ) Catchment Facilitator Training Workshop as part of B+LNZ’s Catchment Community Programme.

Red meat sector’s resilience highlighted in B+LNZ’s latest update

31 Mar 2021
Following a challenging year with COVID-19 disruptions and drought, Beef + Lamb New Zealand’s (B+LNZ) Mid-Season Update 2020–21 highlights the resilience and adaptability of New Zealand’s red meat sector as solid market fundamentals continue to support global demand.
Making Meat Better banner

Website launched to ensure Kiwis get the facts about red meat

30 Mar 2021
New Zealand’s red meat sector is making it easier for Kiwis to find the facts about the production and consumption of beef and lamb.
image of potters

Red meat producers win farming’s supreme environmental award

30 Mar 2021
Hawke’s Bay sheep, beef and deer farmers Evan and Linda Potter are the new National Ambassadors for Sustainable Farming and Growing and recipients of the prestigious Gordon Stephenson Trophy.
cattle feed trough

Managing feed in extremely dry conditions

30 Mar 2021
Last year, Beef + lamb New Zealand asked Waikato-based AgFirst consultant Bob Thomson to share his advice on putting together a feed plan when feed resources are tight. He also provided some practical tips for managing feed in drought conditions.