Corporate documents | Beef + Lamb New Zealand

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Corporate documents

Find out more about us by reading our annual reports and constitution.

Annual reports

Our annual report is published in February and reports on the previous financial year, from 1 October to 30 September. For a hard copy, please contact us.

2020 Annual Report

2019 Annual Report

2018 Annual Report

Previous annual reports

Operational Plan

The 2016-17 Operational Plan sets out an action plan focused at delivering on the primary purpose of Beef + Lamb New Zealand.

2018 Levy proposal

The levy proposal for the 2018 levy consultation sets out Beef + Lamb New Zealand's priorities for the years 2018 - 22.

2015 Levy proposal

The levy proposal for the 2015 Sheepmeat & Beef Levy Referendum sets out our planned programme of work for the six years from 2016–22.

Constitution

The Constitution is a formal document that sets out the rules for running our organisation.

Commodity Levies Meat Order 2015

The Commodity Levies Meat Order 2015 is the Order in Council that sets out the process behind the sheepmeat and beef levies.

Commodity Levies Meat Order 2015 (PDF, 407KB)

More News & Views

farmer and dog on quad

COVID-19 updates – including supply chain

21 Oct 2021
Find out what’s happening across the global supply chain, B+LNZ’s work with other industry groups to make a case for on-farm quarantining, the importance of planning ahead and of being vaccinated, and check out some handy resources.
meat processing

New Zealand-United Kingdom trade agreement boost for red meat sector

21 Oct 2021
The Agreement in Principle (AIP) signed between New Zealand and the United Kingdom represents a significant boost for New Zealand’s red meat sector.

Reversing Triple Drench Resistance is possible

19 Oct 2021
Early results from a study looking at ways of managing triple drench resistance in an intensive lamb finishing system reinforces the importance of regular FECRT for both breeders and finishers.

Opportunities for regenerative agriculture in New Zealand – webinar recap

19 Oct 2021
In a recent NZX webinar, Beef + Lamb New Zealand (B+LNZ) and NZ Winegrowers (NZW) launched their joint reports into the market potential for regenerative agriculture in New Zealand. Watch the webinar recording or read about the webinar discussion on this webpage below.
Growing Future Farmers banner

More youth funded into sheep and beef careers

18 Oct 2021
Beef + Lamb New Zealand (B+LNZ) has signed a funding agreement with the Growing Future Farmers (GFF) Essential Farm Skills Programme, to help attract and train more young people in the red meat sector.
Making Meat Better banner

Sparking conversations about how NZ is ‘Making Meat Better’

18 Oct 2021
The consumer-facing website ‘Making Meat Better’ is starting to make an impact on conversations about the production and consumption of beef and lamb.

The Government’s consultation on Essential Freshwater wetland definitions

14 Oct 2021
B+LNZ will be making a submission on this consultation and will publish it once it has been finalised. Our advice is that unless farmers have specific concerns about the proposed changes, they don’t need to make a submission.

Government acknowledges carbon farming is not the silver bullet to address climate change

13 Oct 2021
The acknowledgement by the Government that current policies will likely see too much carbon forestry planted, along with the opening up of a conversation for potential limits through the ETS, is positive for sheep and beef farmers.