About the Beef + Lamb New Zealand Awards | Beef + Lamb New Zealand

About the Beef + Lamb New Zealand Awards

The Beef + Lamb New Zealand Awards celebrate the people, the innovation, the technologies and management systems that make New Zealand’s grass-based red meat industry world-leading.

 

The 2022 winners were announced at the Beef + Lamb New Zealand Awards Dinner in Napier on Thursday 29 September. Click here to view the winners.

Learn more about our 2022 Award Finalists

2023 Beef + Lamb New Zealand Awards

Thank you to everyone who nominated, attended (in-person or virtually) and supported the 2022 Beef + Lamb New Zealand Awards. We look forward to celebrating with you again in 2023. Look out for the opening of nominations for the 2023 Beef + Lamb New Zealand Awards on this webpage and through B+LNZ's social media channels.

2022 Beef + Lamb New Zealand Awards

The Awards dinner will now be held in Napier on Thursday 29 September 2022 at the Napier War Memorial Centre. We look forward to celebrating our first Award winners and appreciate the support and understanding of our partners, entrants, nominees and nominators.

Find out more about the Beef + Lamb New Zealand Awards Dinner.

Background to the Awards

The new Beef + Lamb New Zealand Awards evolved out of the successful Sheep Industry Awards which were an initiative of the Southern South Island Farmer Council and held between 2012 and 2017.

After a robust review involving key stakeholders, the decision was made in 2019 to develop a full sector awards including sheep, beef and dairy beef. The award categories align with B+LNZ’s strategy and goals and reflect changes in the red meat sector. The awards aim to foster continued excellence, innovation and sharing within the sector.

The Beef + Lamb New Zealand Awards are a celebration of the red meat sector. They are an opportunity to showcase to the New Zealand public some of the amazing things happening in the sector and to tell our story.

 

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