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… carbon footprint of New Zealand beef and lamb is amongst the lowest in the world.   The study, commissioned with the Meat Industry Association, was peer-reviewed and published in the Environmental Impact Assessment journal. It used both … that.   This work provides evidence for farmers, consumers and policymakers and is used as part of marketing our red meat internationally. It also reinforces our calls for the government to report on warming as well as emissions, and to review the methane targets based on a warming approach.  Find the media …