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- Page… growth rate, weight gain or feed efficiency of animals. … The use of HGPs is not permitted in sheep in New Zealand and fewer than 1% of New Zealand beef cattle are treated with HGPs. Use of HGPs is strictly controlled to protect New Zealand’s international trade in meat products. While international standards setting organisations and many markets, such as the USA and Australia, consider HGPs safe and use them extensively, the European Union (EU) and other countries have banned their …
- Page… are the minimum operator requirements? Operator must be a minimum of 15 years old, unless they are 13 years or older and: Are fully trained in using the tractor and any implements attached to it Are in a safe position on the tractor or implement Are the only child on the tractor … aid kit Fire extinguisher Cell phone or 2-way radio (not be used during operation) General Procedure Check the tractor and any attachments before operation to make sure they are serviceable and are free of bird’s nests One seat—one person. …
- … business goals as well as caring for the environment. … About the awards The Ballance Farm Environment Awards recognise and celebrate good farm practices which promote sustainable land management through an annual awards programme run in 11 … within, with particular consider to: sustainable profitability environmental awareness good business practices social and community responsibility. Our support We sponsor the Beef + Lamb New Zealand Livestock Farm Award – a special category … way the choices they have made to farm for the long term. The judging criteria include the wise use of land, labour and capital resources. Stock must be well-cared for and class and type well suited to the land contour and soil type. …
- Page… as competent by the person in charge of the workplace Children under five must be directly supervised by an adult and are not to enter cattle yards What equipment do you need? Sturdy non-slip boots Hat/sunscreen as required General … firm Maintain control of dogs Exercise caution when dealing with cows with calves Use good technique when lifting sheep and calves Wash hands after handling livestock Take care with sharp objects, such as sheath knives and needles What should you do when handling bulls? Treat bulls with respect Do not move a dangerous bull on foot or alone …
- … Elevate your future in sheep and beef! … Beef + Lamb New Zealand Agricultural Student Scholarship Are you an agricultural student ready to make a significant impact on the New Zealand sheep and beef sector? Beef + Lamb New Zealand is excited to offer a scholarship designed to support your tertiary education and enhance your contribution to our vital industry! This scholarship, valued at $ 1,500 , is open to students …
- Page… for winter allows you to winter animals in a way that ensures the highest standards of animal welfare are maintained and environmental risks are mitigated. … When planning for winter, careful thought needs to be given to: 1. … how best to feed your crop, here are some factors to consider: Feed planning – how many animals will this crop feed and for how long. Consider using the B+LNZ FeedSmart app. This app brings together a raft of variables to give farmers instant information on: the nutritional requirements of different classes of livestock, feed values and feed allocation. This app is especially helpful to estimate the feed requirements for sheep and cattle at any time of …
- Page… paddocks for next year’s winter feed crop, think about how you can improve your management of critical source areas and waterways. Careful management is needed when winter grazing on steep slopes to reduce environmental losses. Exclude stock from waterways. Create an ungrazed buffer zone between the livestock and the waterway. Ideally, at least 5 metres, but this should increase with slope and soil instability. Check your regional councils’ rules and regulations because some have rules on buffer zones. Leave …
- Page… Biodiversity refers to the variety of plant and animal life in a particular habitat. As a general rule - the more diversity, the healthier that environment. … Why is biodiversity important on farm? Biodiversity is a win-win – for you as a farmer and for your property’s ecosystem. Your production platform will produce more if your pasture is healthy, earthworms are active and insects and bees are busy. Most activities that promote biodiversity have other positive spin offs. For instance, …
- … New Zealand’s country of origin beef and lamb marketing programme Taste Pure Nature was developed by B+LNZ and is now led by red meat processors and exporters. … About Taste Pure Nature Taste Pure Nature was developed in partnership with meat processors and …
- Page… Supporting resource links … Native biodiversity can enhance your farm environment and create opportunities while protecting an important resource for the country. The biodiversity chapter and supporting resources will guide you through assessing, managing and monitoring native biodiversity on your farm. … Please contact B+LNZ's resources team at [email protected] to …