Displaying 891 - 900 results of 1273
- VideoFor more information, see the User Guide (PDF, 579KB) By 2022, every sheep and beef farmer should ‘know their numbers’ – that is, have calculated their Greenhouse Gas (GHG) emissions and …
- Find out how we're working to improve access for sheep and beef products to overseas markets. …
- NewsNew Zealand’s targets for biogenic methane emissions reduction are set by the Zero Carbon Act. Since the Act was passed in 2019, B+LNZ has repeatedly said we don’t agree with the targets and has …
- VideoLearn about the claims vs the reality around alternative proteins, and how NZ red meat is positioned relative to consumer preferences. Keynote speakers Jacqueline Rowarth (Lincoln University). …
- VideoThis video will show you the whole process of collecting your sheep poo samples and getting them off to the laboratory for testing. This is part of the facial eczema three-year research …
- VideoProtecting next season's performance. Discussion of management from scanning to lambing; what are the actions you can take, starting now, to avoid a repeat of this …
- VideoDuring this Beef + Lamb New Zealand and DairyNZ wintering webinar, we discuss all the key aspects for a successful winter and how to create, document and share winter grazing …
- VideoAs part of New Zealand’s commitment to climate change and through the He Waka Eke Noa primary sector climate action partnership, all farmers are required to know their on-farm greenhouse gas emission …
