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… Together with DairyNZ, B+LNZ is working to support NZ Young Farmers’ members to grow as leaders while promoting the food and fibre sector within high schools across New Zealand.  … By connecting young farmer clubs to local schools we aim to: To give students a better understanding of the food and fibre sector, the job opportunities and skills required.  To increase student and teacher confidence of the food and fibre sector and in the …

… Our history, our name and the relationship with our domestic marketing arm. … Our history In 2010 we changed our name from Meat and Wool New Zealand to Beef + Lamb New Zealand Ltd to reflect our new way of doing business as a meat-only organisation. We share our name and brand with Beef + Lamb New Zealand Inc, which is responsible for promoting beef and lamb at home, in the New Zealand …

… With the support of NZ Young Farmers and Sow the Seed, we are committed to ensuring this website is maintained and upgraded across 2024.  … This website is to support teachers and students to learn more about our land-based industries. Here you will find a variety of high-interest teaching and …

… of long-acting drench products on the rumen microbiome, the effect of parasites on ewe growth, Body Condition Score and fecundity over the summer-autumn period. … This project investigated the following: the potential effect … ewes in total that were given one of three different treatments (long-acting drench product, controlled release capsule and untreated control). The rumen microbiome of these animals was sampled three times throughout the trial  the effect of parasites on ewe growth, Body Condition Score (BCS) and fecundity over the summer-autumn period. This was done by assessing 300 ewes (as above) and three measures were …

… We help ensure the story of our world-leading beef and lamb is told internationally and domestically, so consumers can feel confident that buying New Zealand beef and lamb is the right choice.  … NZ Red Meat Story …

… Levels of worm challenge to stock is strongly influenced by stock policies and nutrition, and by forage type. Grazing management and integration of different stock classes can be used to reduce worm challenge to susceptible stock.  … Worms in your …

… There are a number of support channels and resources available to farmers affected by weather that have been designed to help you make informed decisions, while others contain management advice and strategies from farmers and industry experts. … Adverse events …

… Archive of Annual Reports … This page contains governance and reporting information.  … Remit policies and guidelines  A proposed remit is a statement submitted for consideration which seeks changes to policy or is a matter of major interest or concern for sheep and beef producers.  If you want to propose a remit, you should read the following documents before completing the remit …

… is the board made up? Farmers elect six directors, one to represent each of the three electorates in the North Island and the three electorates in the South Island. Terms are for three years, and elections are rotated. Two directors are appointed from the meat industry and an independent director, as well as an associate director also sits on the board. If there are no contact details …

… Faecal egg counts, larval cultures and other diagnostic methods can be used to assess the level of worm infestation in stock, and whether drench treatments have been effective. … Worm diagnostics …