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- B+LNZ runs its own high-profile awards that celebrate the people, innovation, technologies and management systems that make New Zealand’s grass-based red meat industry world-leading. We are also …
- Beef + Lamb New Zealand is proud to lead the Eliminating Facial Eczema Impacts (EFEI) programme, a seven-year initiative with a $20.75 million investment aimed at developing tools and solutions for …
- FactsheetThis project was initiated by hill country farmers that have used deferred grazing for more than a decade. They could see benefits for both the deferred pastures and for the rest of the farm and …
- PageMeet your enemies! Learn about the important worm species of cattle – effects on the animal, seasonal pattern, diagnosis, treatment and prevention …
- We’re helping facilitate the development of rural leaders within the broader food and fibre sector, both through our internal initiatives and collaborative efforts with external partners. A key focus …
- The red meat sector is committed to playing our part in addressing climate change and has already made significant progress. Climate change is a particular focus for B+LNZ – we support our farmers …
- FactsheetAs part of their livestock parasite management (LPM) campaign, B+LNZ formed a pilot Livestock Parasite Management Group (LPMG) at the end of 2022. After a successful pilot, seven new LPMGs were …
- Subject pageEverything you need to know about feed quantity, quality and allocation, with B+LNZ tools and guides for feed …
- Bringing someone new onto the farm is a big step. This section walks you through the key things to cover in those first days and weeks so your new staff member feels confident, supported, and ready …
- Find out the latest values and volumes of lamb, beef and wool exported globally by region. You can also use our interactive tool to analyse meat exports by meat type, destination, season, or volume, …