Displaying 81 - 90 results of 152
- Before each General Election, B+LNZ works with the Meat Industry Association (MIA) to present the red meat sector’s priorities to all political parties. The manifesto sets out the key areas parties should focus on as they develop their policy platforms, to ensure the red meat sector can continue to grow export revenues and increase jobs. It is sent to every Member of Parliament and relevant officials and forms the basis of B+LNZ’s advocacy in an election year. … …
- NewsTutumatai Station named B+LNZ’s Whenua Māori Monitor Farm …
- In the 2017 manifesto, Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) sought an increase in partnership and collaboration with government and others. … It sought to increase the sector’s contribution to GDP, further the trade liberalisation agenda and collaborate on policy development to equip farmers with the right knowledge, tools and support for continuous improvement in the key focus area of the environment. Other priority areas outlined in the manifesto included …
- The Beef + Lamb New Zealand Awards celebrate the people, the innovation, the technologies, and farming systems that make New Zealand’s red meat industry world-leading. … The B+LNZ Awards evolved out of the successful B+LNZ Sheep Industry Awards but now encompasses the whole red meat sector (sheep, beef and dairy beef). The eight award categories (four people focused, four business focused) are continually reviewed to ensure they align with B+LNZ’s strategy and goals and reflect changes in the …
- Read up-to-date, comprehensive nutrition data for 23 beef and 25 lamb cuts and offal items in our interactive nutrition guide. … Read the guide Download the nutrition guid e (PDF 5 MB). About the guide The guide provides the amount of more than 30 key nutrients for each beef and lamb cut per 100g of the: raw edible portion of the whole cut, excluding bone and waste raw lean portion only, excluding bone and waste and trimmed of all visible fat This information is for meat from cattle and sheep …
- I have been a sheep and beef farmer for nearly 30 years, farming in the South Kawhia region west of Hamilton. Involvement in my local community has always been important to me: playcentre, school board, Te Waitere Boat club, whaleboat rowing etc. My husband and I have two adult daughters who live in the Waikato region. I have sat on the Waikato Vetora Board (animal health practice) for seven years. … Robyn Williamson … I am a member and past chair of the MidNorthern Farmers Council (B+LNZ), …
- B+LNZ runs its own high-profile awards that celebrate the people, innovation, technologies and farming systems that make New Zealand’s grass-based red meat industry world-leading. The Awards was held on 10 October 2024 at Claudelands Event Centre in Hamilton. Congratulations to the 2024 B+LNZ Award winners. View a full list of the winners here. … If you have any questions, you can contact us by phone: Fiona Bowe, freephone within NZ on 0800 BEEFLAMB (0800 233 352) or send us a message . … …
- A report from the University of Canterbury has revealed that 24 per cent of New Zealand’s native vegetation (approximately 2.8 million hectares) is estimated to be on sheep and beef farms. This is the largest amount of native vegetation present outside of public conservation land. … Download the summary report: Native Vegetation on Sheep and Beef Farms (PDF, 2 MB) Download the full report: Desk-top Assessment of Native Vegetation on New Zealand Sheep and Beef Farms (PDF, 3.5 MB) The report …
- In May–June 2022 the Government consulted on a draft National adaptation plan. … This plan sets out what the Government intends to do over the next five years to prepare New Zealanders for the impacts of climate change such as extreme weather events and rising sea levels. We were strongly aligned with DairyNZ in our views and asked the Government to work with us further to prepare farmers with practical tools and solutions. Read our submission (PDF, 508KB) Find out more If you have any …