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… We help ensure the story of our world-leading beef and lamb is told internationally and domestically, so consumers can feel confident that buying New Zealand beef and lamb is the right choice.  … NZ Red Meat Story …

… Vet Services Hawkes Bay; Andy Greer, Lincoln University; Nick Cotter, Cotter Agritech Expected end date November 2024 … Managing sheep parasites …

… Mhairi Sutherland, Senior Scientist – Animal Health and Welfare Research. Provider B+LNZ. Expected end date November 2024. … Ectoparasites in sheep and beef cattle …

… At makingmeatbetter.nz you can find a range of facts showing how New Zealand beef and lamb stacks up in terms of being: better for animals better for you better for the planet better for communities. We … industry partners to develop a website containing proven facts about New Zealand’s farming methods and how our beef and lamb stacks up on key criteria. … There’s growing public concern about how food is produced, and the environmental impact … more information can go to learn more about the New Zealand context.              Along with our colleagues at Beef + Lamb New Zealand Inc (our domestic marketing arm) and the Meat Industry Association, we developed the Making Meat Better …

The New Zealand Meat Board website has detailed information on quotas and tariffs for New Zealand’s red meat quota markets. … With around 90 percent of beef and 95 percent of sheepmeat exported, market access is crucial to our sector’s profitability.   We do this by maintaining and protecting current market access, improving this access, and unlocking new market potential.   The Trade Team works closely with counterparts at the Meat Industry Association and the New Zealand government, …