Displaying 681 - 690 results of 1325
- NewsSince the start of the Taste Pure Nature brand marketing campaign in 2019, B+LNZ has been tracking its performance in the United States (US) and China to benchmark the campaign’s performance. Read …
- NewsTom Orchiston B+LNZ’s Environment Capability Manager-South Island, says poor weather is inevitable over winter, and to help protect soil, water and animal welfare, farmers intensively grazing winter …
- NewsPlanning for next summer’s forage crops starts now. This was the message given to farmers at a recent Beef + Lamb New Zealand Central Canterbury Farming for Profit workshop focusing on summer crop …
- NewsEach year, Beef + Lamb New Zealand (B+LNZ) hosts three events across the Taranaki region to spotlight innovative farming practices and businesses as part of the B+LNZ Farming for Profit initiative. …
- B+LNZ provides submissions when the Government consults on its approach to New Zealand’s emissions budgets, which outline how the reductions required in the Climate Change Response Act will be …
- VideoAround 5% of ewes in New Zealand have problems with their udders (udder defects). These can lead to reduced lamb survival and growth rates. It’s a good idea to check udders 4–6 weeks after weaning so …
- NewsSince it was launched in July, the free GHG Calculator has proven to be a useful tool to get farmers on the journey to ‘know their numbers’ – around 2000 farmers used it in the first three months …
- NewsA recent Beef + Lamb New Zealand’s Te Pahu Monitor Farm field day focused on how the use of cell grazing systems to intensify hill country had impacted positively on the farm’s bottom …
