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- … Seeds. Although the programme was tailored to the unique challenges of hill country … resources that remain freely available to the sector. …
- Factsheet… animals must removed from source grain offered roughage until recently advice also give … forming slowly increase amount grain offered flock over 1014 days adjust grain diet … feeding slowly increase amount grain offered flock over 1014 days adjust grain diet …
- … of gene technology with ‘traditionally-bred’ species and traceability to ensure that … website . December 2024 : With DairyNZ, the Meat Industry Association and the Dairy … here (PDF, 86.8 KB). We collaborate with sector partners where possible. To find out …
- Podcast… the 2020 Beef + Lamb NZ Progressive Ag Conference. …
- News… in the NZ ETS, the carbon market and forestry sectors are intricately linked with each … benefits, New Zealand has no set targets to reduce emissions from fossil fuel use or any … be converted into forestry to create carbon credits for sale. B+LNZ chief executive Sam …
- Factsheet… specified weight ewe condition falling below predetermined threshold key regularly assess … milking well weaning between eight 12 weeks reduce lamb growth lighter lambs often have … bcs following year way condition gain required over summer ewes can used clean aged dried …
- VideoAlistair Timothy and Rachel Joblin farm Arklow, a property on the tourist route in the Wairarapa. The couple have invested in extensive tree plantings, including natives, willow, commercial forestry …
- Factsheet… has thawed ideally once grazed rain preferred remove all dirt from surface leaf area … beef lamb new zealand liable any damage suffered result reliance information contained … vernal catsear poa spp thistles chickweed red root willow weed clovers ryegrass …
- Editable PDF… resource look questions where you answered 2 4 take note letter final column refer …
- News… time. “We made these changes to help reduce some of the anxiety around hosting and … goes into New Zealand’s world-leading red meat sector. It is an invaluable experience.” …