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  • … meat type by destination (region or country) by season by volume, value, or average price … Find out the latest values and volumes of beef exported globally by region. … Average value of New Zealand beef exports by region for the year to … year. Volumes of New Zealand beef exports by country for the year to date, compared to the previous year. Market price and exchange rate change for New Zealand beef exports for last 20 years. … Meat export detail … Beef …
  • … Easily access a range of valuable online resources specifically related to the sheep and beef sector, find instructions for ordering physical teaching aids and kits, and discover other helpful supplementary … copies for your class including:  Sheep breeds of NZ (PDF,  955 KB) Beef breeds of NZ (PDF, 1.2 MB)) Interactive tools – B+LNZ has developed a range of handy tools to help farmers, meat processors, advisors and others with planning and business decisions.  Other resources  VR …
  • … B+LNZ Genetics was established in 2014 to consolidate New Zealand’s sheep and beef genetics research and innovation into a single entity as a division of B+LNZ. … B+LNZ Genetics exists to help commercial farmers make the … system. It does this by ensuring breeding objectives are commercially focused and developing easy-to-use selection tools. … Learn more about their programmes below.  … B+LNZ Genetics …
  • Meet B+LNZ’s New Associate Director Courtney Nimmo …
    image of Courtney Nimmo
  • Consider regulations when sowing winter forage crops this spring …
    image of cows grazing forage crops
  • Video
    High Country Lake Catchments Environment project: Year 2 …
  • Page
    … Agricultural and horticultural land occupy more than 40% of New Zealand, meaning there is significant pressure on farmers to manage the effects of their land use on water quality – and that includes managing stock near water. As well as the obvious action of keeping stock out of waterways this also … can improve livestock productivity, though the combined impact of small improvements, such as higher water quality and better footing for stock. Improved stock health – stock drinking from troughs are less likely to come into contact …
  • Podcast
    … Shaping the future of New Zealand’s red meat sector: positioned to successfully respond to the trends and challenges …
  • External resource
    Turn all your paddocks into high producing pasture …
  • Podcast
    Autumn animal health with Ginny Dodunski. Part 1: Sheep …