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- VideoCan a suite of new technology innovations that are on the horizon, help transform farming to meet today’s …
- NewsBeef + Lamb New Zealand and the Meat Industry Association’s summary manifesto spans five key areas – climate and environment policy, workforce and industrial relations, trade, biosecurity, and …
- NewsDr Mitloehner is a professor at the Department of Animal Science at the University California, Davis, and specialises in measurements and mitigation of greenhouse gases. He arrived in New Zealand …
- NewsAn analysis of Wairoa, where 8,486 hectares of sheep and beef farmland has, or is in the process of being, converted to forestry, shows forestry provides fewer jobs in rural communities than sheep …
- NewsThe Beef + Lamb New Zealand (B+LNZ) Mid-Season Update 2022-23 says that farm profit before tax is estimated at $146,300, a 31 percent decrease from 2021-22 and below the average for the past five …
- I am passionate about working with farmers to understand and navigate change, as well as empower them to tackle these challenges head on. Growing up on a 450ha sheep and dairy grazing farm in …
- VideoThis study is in year two of three and is aiming to understand where the fungus associated with FE is found in NZ, document the level of FE outbreaks over the three years, consider possible risk …
- VideoObjectives of this project: Demonstrate the establishment of a range of new annual legumes in dryland hill country. Demonstrate the importance of autumn and spring management in increasing the amount …
- VideoSpeaking at the Red Meat Sector Conference in Christchurch, Professor Frédéric Leroy, who has a background in microbiology, food science and human and animal well-being at Vrije University Brussels, …
- NewsEnsuring an emissions pricing system delivers in the long-term, at individual farm level and on specifics such as recognition for sequestration and distribution of funds, are hot topics as the …