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- New Zealand red meat sector hopes EU-NZ FTA will boost links and co-operation …
- VideoAgInnovation 2022: Cameron Ravenwood – Fernglen Farm …
- Last chance to make a submission on emissions pricing …
- VideoAgInnovation 2021: Sharing our story – how we’re building Kiwi pride in the red meat sector …
- … for New Zealand’s red meat quota markets. … With around 90 percent of beef and 95 percent of sheepmeat exported, market access is crucial to our sector’s profitability. We do this by maintaining and protecting current market access, improving this access, and unlocking new market potential. The Trade Team works closely with counterparts at the Meat Industry Association and the New Zealand …
- PodcastMike Barton: Farming with limits - the Lake Taupo experience …
- PodcastReflections: Concluding panel discussion at the 2019 Red Meat Sector Conference …
- Planning to make the best use of winter forage crops …
- VideoAgInnovation 2021: Navigating a changing global environment – Stephanie Honey, Honey Consulting …
- VideoB+LNZ Central Otago Farming for Profit – adding value to red meat …