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- VideoAgInnovation 2021: Sharing our story – how we’re building Kiwi pride in the red meat sector …
- NewsInforming New Zealand Beef Programme reaches halfway mark …
- … Taste Pure Nature Taste Pure Nature was developed in partnership with meat processors and farmers as part of B+LNZ’s Market Development programme and launched in 2019. It promoted the sustainability of New Zealand grass-fed beef and lamb … in Shanghai, China, including Hema Fresh's new high-end 'black label' Premier store. The creation of a new channel-to-market and branded activation to drive the trial of New Zealand grass-fed beef and lamb in Shanghai by developing …
- NewsRed meat prices and farm profitability rebounding …
- PodcastReflections: Concluding panel discussion at the 2019 Red Meat Sector Conference …
- NewsLast chance to make a submission on emissions pricing …
- NewsYard weaning benefits growth rates and calf health …
- NewsPlanning to make the best use of winter forage crops …
- PageAn HGP is any veterinary medicine containing either natural or synthetic hormones sold for the purpose of increasing muscle tone, growth rate, weight gain or feed efficiency of animals. … The use of HGPs is not permitted in sheep in New Zealand and fewer than 1% of New Zealand beef cattle are treated with HGPs. Use of HGPs is strictly controlled to protect New Zealand’s international trade in meat products. While international standards setting organisations and many markets, such as the USA …