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… New Zealand’s country of origin beef and lamb marketing programme Taste Pure Nature was developed by B+LNZ and is now led by red meat processors and exporters.  … … Market Development programme and launched in 2019.   It promoted the sustainability of New Zealand grass-fed beef and lamb to target groups of international consumers.  Activity was undertaken in partnership with meat companies to raise awareness and drive preference for New Zealand beef and lamb, promoting the natural attributes from our grass-fed, hormone-free animals farmed outdoors.  The Taste Pure Nature …

… Communities to market   Learn more about the research on their website Programme co-funders include:  Beef + Lamb New Zealand Ministry of Business, Innovation and Employment (MBIE) Seed Force New Zealand PGG Wrightson Seeds Science providers AgResearch – Beef + Lamb New Zealand – Cameron Ludemann Consulting – Lincoln University – Manaaki Whenua Landcare Research – Massey University …

Follow this Safe Work Procedure when working with Chainsaws. It is important that all workers are competent in the use of the type of chainsaw they are using and are familiar with the operator’s manual prior to operating the chainsaw. … What are the minimum operator requirements? Worker must be under direct supervision until assessed as competent by person in charge of the workplace Never work alone. Have someone within calling distance What equipment do you need? All personal protective …

… determined by EBITRm (earnings before interest, tax, rent and manager’s wage). All data is sourced from the Beef + Lamb New Zealand sheep and beef farm survey, and forecasts. The reports are based on the 2022–23 final survey result. …

… represent a range, not a fixed number. Possible range of individual FEC values represented by different FEC results. … Lamb FEC   95% of repeat counts will fall within this range   0 0–150 100 0–350 200 50–500 300 150–650 400 200–750 500 …