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… (0800 233 352) or email enquiries@beeflambnz.com In addition to the Farm Plan: Environment Module workshops, Beef + Lamb New Zealand will, COVID-related restrictions allowing, be delivering workshops on specific sections. These chapter … Plan: Environment Module. It covers planning and management to avoid and mitigate the negative effects of winter forage crop grazing and strategies and techniques to look after animals, soils and water. You can find the documents on this page …

… Maatua Hou Ltd Finalists: • Mt Linton Station • Sam & Sarah Jonston … Silver Fern farms Market Leader Award:   Coastal Lamb Ltd Finalists: • Middlehurst Delivered • Spring Valley Enterprises … AgResearch Emerging Achiever Award winner:   … Significant Contribution Award winner:   Dr David Stevens Finalists: •  Bob Thomson •  Professor Derrick Moot … Beef + Lamb New Zealand Regional Leadership Award winner:   East Coast Rural Support Trust … Congratulations to all the winners and finalists at the 2022 Beef + Lamb New Zealand Awards held on Thursday 29 September at Napier War Memorial, celebrating the people and technologies that …

… The aim of this study was to provide an understanding of introducing refugia into a lamb finishing operation that had a triple drench resistance issue. Refugia, introduced through lambs with susceptible …

The New Zealand Meat Board website has detailed information on quotas and tariffs for New Zealand’s red meat quota markets. … With around 90 percent of beef and 95 percent of sheepmeat exported, market access is crucial to our sector’s profitability.   We do this by maintaining and protecting current market access, improving this access, and unlocking new market potential.   The Trade Team works closely with counterparts at the Meat Industry Association and the New Zealand government, …