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New Zealand beef and lamb among the most carbon efficient in world

Summary of the study on the carbon footprint of New Zealand sheepmeat and beef (PDF, 2.3MB) Factsheet and FAQs: the carbon footprint of New Zealand sheepmeat and beef (PDF, 503 KB) Report: carbon …
08 November 2022
Pasture management in a volatile world

The objectives of this project were to quantify the benefits of deferred grazing, and establish criteria to help farmers identify when deferred grazing is appropriate in their farm …
Resource book

Pasture quality – Q-graze

Pasture quality and intake have a major effect on stock performance. Learn more on how to plan and manage your pasture quality. Last updated January …
Future of Meat How should New Zealand’s red meat sector respond to alternative protein advancements? Summary Report

Future of Meat How should New Zealand’s red meat sector respond to alternative protein advancements? Summary …
Other PDF

Economic and social value of New Zealand's red meat sector 2026

Last updated: 8 June 2026 New research shows New Zealand’s red meat sector generates $48.7 billion in spending across the economy each year and supports one in every 20 jobs. The study confirms the …
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Resilient forages

Providing science-based information to support decision making about what to plant and how to manage it is key to supporting a resilient hill country farming …
Industry data

New Season Outlook 2019-20

New Season Outlook 2019-20 …
Resource book

Northland beef profit from pastures group

Farmer-led insights into improving beef profitability through better pasture management. Last updated: 20 April …
Subject page

Trees within farms

Trees are an important part of pastoral-based farming systems. …