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- FactsheetExplains the benefits of using better beef genetics on dairy farms, including improved performance and value from beef progeny. Last updated: February …
- … systems that make New Zealand’s grass-based red meat industry world-leading. We are also … awards that celebrate the best of our sector. …
- FactsheetHaving a high proportion of clover in your pasture increases overall pasture quality and nitrogen fixation. There are a number of threats to clover including shading by grass, over grazing, low soil …
- PodcastCheck out more about the B+LNZ Generation Next programme and how to apply by visiting https://beeflambnz.com/your-levies-at-work/blnz-generation-next-programme …
- NewsBeef + Lamb New Zealand's (B+LNZ) latest tracking of United States (U.S.) consumer trends shows compelling evidence that sustainability is not just a moral compass but a driver for profitability in …
- FactsheetThe Government’s consultation on freshwater farm plans 2021 …
- … Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) sought an … It sought to increase the sector’s contribution to GDP, further the … government to achieve better outcomes for the sector and New Zealand. …
- News… been an important partner for the New Zealand red meat industry due to our historical, current … are recognised as leaders in sustainable red meat production with high animal welfare … improve their understanding of New Zealand’s red meat industry and farming systems. …
- VideoIf the finisher can no longer grow lambs then who will buy them? Reconnecting with the breeders also created the opportunity to talk about other factors that have a significant impact on finishers …
- NewsDairyNZ Chair Tracy Brown and B+LNZ Chair Kate Acland today welcomed the announcement by Agriculture Minister Todd McClay of a $17 million, seven-year collaborative science and research programme – …