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- NewsThe NZMB, a statutory body governed by the Meat Board Act 2004, exists to help New Zealand achieve best possible ongoing returns available on beef and sheepmeat exports to the USA, United Kingdom and …
- NewsB+LNZ and Deer Industry New Zealand (DINZ) have made a joint submission on the future of work-based learning in response to the Government’s vocational education reforms. The submission is aimed to …
- NewsThe New Zealand Meat Business Women (MBW) network has steadily been growing in members since its launch in 2019. Beef + Lamb New Zealand (B+LNZ) Ltd, Meat Industry Association and B+LNZ Inc are …
- NewsThe acknowledgement by the Government that current policies will likely see too much carbon forestry planted, along with the opening up of a conversation for potential limits through the ETS, is …
- NewsWith many farmers currently working through end-of-financial-year processes, B+LNZ is encouraging farmers to link stock and produce movements with fund receipts, to assist them with maintaining their …
- NewsLaunched in 2019, E Tipu: The Boma Agri Summit has become a highly anticipated annual event where people passionate about agriculture gathers to learn, inspire, connect and collaborate. In 2023, …
- NewsMāori make up a significant portion of the red meat industry - nearly 40 percent of New Zealand’s meat processing workforce and 15 percent of sheep and beef exports come from Māori farming interests. …
- PageWhat type of worm laid those eggs? Faecal egg counts tell us how many worm eggs our stock are passing. Larval cultures tell us what worm genus the eggs are …
- External resourcewwwlincolnacnzdryland project number 408090 optimization subterranean clover dryland pastures new zealand sustainable farming fund 20152016 guide subterranean clover identification use new zealand …
- Page… on-farm environmental action (PDF, 537 KB) Economic diversification and resilience (PDF, …