Displaying 401 - 410 results of 483
- The Government’s emissions pricing consultation – update …
- Beef + Lamb New Zealand applauds Government's $8.3 million commitment to combat Facial Eczema Impacts …
- New Zealand represented at global sustainable beef conference …
- Planning ahead for winter grazing …
- PageThis page contains the latest information about Cyclone Gabrielle including ways to help other farmers and B+LNZ’s work in the space. … Resources to help Adverse event management (PDF, 44.2 KB) Recovering from a flood (PDF, 2MB) Livestock health after flooding (PDF, 2.4 MB) 2023 Cyclone Gabrielle recovery (PDF, 1MB) B+LNZ’s work to help impacted farmers B+LNZ knows this is a really tough time and want to assure farmers we’re here for you. Currently, this is a Civil Defence-led process and …
- PageFollow this Safe Work Procedure when working at heights. “Working at heights” is defined as any height from which a fall could occur. … What are the minimum operator requirements? Worker must be under direct supervision until assessed as competent by person in charge of the workplace. What equipment do you need? Boots (or other slip resistant footwear if more appropriate) Equipment selected must be fit for purpose and in good working condition. Equipment that may be used to work at heights …
- Comprehensive online resource that collects and stores pasture and crop yield data from across New Zealand. … Background: AgYields ( www.agyields.co.nz ) is a comprehensive online resource that collects and stores pasture and crop yield data from across New Zealand. This platform helps you see which pastures and crops perform best in your area, providing information on growth rates, soil types, management practices, and dominant species. The data includes both published and unpublished …
- Co-funded by Beef + Lamb New Zealand and DairyNZ, this project aims to learn from Northland farmers about their experiences with forages and what challenges they see in the future. … Background As New Zealand farmers face increasing climate variability, it is crucial to adapt forage bases, forage programmes, and overall farm systems. This project will explore how farmers are already adjusting to these conditions and identify the key changes still needed to future-proof their operations. By …
- Making sure that our farmers are getting the best value they can for their beef and lamb is not just about maintaining the status quo in our current markets – it’s also about using market innovation to carve out new ‘slices of the pie’. We want to enable innovation that is transformational to the New Zealand red meat sector in terms of profitability, sustainability, and confidence. … What is market innovation? Market innovation is the improvement of the mix of target markets and of the way in …