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  • Video
    Anna, Rick, Peter, Roger and Mark also share their ideas of what long-term success of the Catchment Community initiative looks like and what they hope it will mean for their community over the coming …
  • Video
    Richmond Beetham is an Agribusiness Consultant for BakerAg based in the Wairarapa.  Born and bred on a sheep and beef farm in Gladstone, Richmond has built a wealth of experience farming high …
  • News
    Beef + Lamb New Zealand Chair Kate Acland says the Awards are an opportunity for the red meat sector to come together and celebrate its people and technologies. “We have so much to be proud of and …
  • Other PDF
    … focus area why because our farmers must have market social relevance need primed change … group solving sector challenges focus area market preparedness nsi farmer council region …
  • Factsheet
    … relating farm share risk rewards farming market climate after initial discussion george …
  • News
    The farmer-learning-from-farmer programme was launched in 2016 with the aim of helping Northland farmers in achieving their goals and objectives including profitability, environmental sustainability, …
    350 extension banner
  • News
    As wintery weather makes conditions challenging for livestock and people, Beef + Lamb New Zealand is reminding farmers grazing winter forage crops to continue to implement good management …
    image of cows grazing forage crops
  • News
    June 2026 marks a major milestone for B+LNZ’s Generation Next programme – celebrating 10 years of upskilling the next generation of sheep and beef farmers. Apply now for the 2026 …
    image of Olivia Weatherburn and two farm dogs
  • News
    At a recent B+LNZ Farming for Profit field day in Wairarapa, 50 farmers and researchers unpacked some of the most common cattle finishing policies and what makes them work in …
    Angus cattle in Rangitaiki
  • … investment is focused on:  opening up new market access for beef by advocating for and … beef and its attributes in international markets promotion of beef consumption …