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- Podcast100 years since New Zealand began exporting red meat to North America. It’s a relationship that’s gone from tentative early shipments to one of our most important and enduring trade partnerships. To …
- Resource bookPart of the B+LNZ Farm Plan, this guide provides guidance on identifying, mapping, and managing natural resources within a farm planning framework. Last updated November …
- Resource bookIn a commercial beef herd, without cow recording, the bull contributes about 80% of the herd’s genetic improvement. Learn more about buying the right bull. Last updated July …
- The Sheep Progeny Test is a long-standing and critical component of New Zealand’s sheep genetics system. The benchmarks created by this test underpin the NZGE – B+LNZ’s large-scale across-flock and …
- Find out more about B+LNZ’s mahi in the Māori agribusiness sector. …
- Resource bookA plan to help you get the best genetics for your flock. Last updated October 2019 …
- FactsheetThis factsheet provides a step-by-step guide to help you maximise the establishment and persistence of white clover oversown on hill country. Last updated: December …
- Resource bookGuidance on protecting and enhancing native biodiversity within farm systems. Last updated November 2025 …
- NewsIn May, Taste Pure Nature’s social media activity generated more than 30,000 engagements, and its profile on the popular Chinese platform, WeChat. saw a 49.1 percent increase in followers. Taste …
- NewsSeven Beef + Lamb New Zealand Livestock Parasite Management Groups around the country are helping farmers build the know-how, confidence, and support network to try new ways of managing parasites – …